Ingredients
Method
Preparation
- In a medium bowl, combine the sour cream and mayonnaise.
- Stir in the onion soup mix until fully incorporated.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled with chips, veggies, or crackers.
Notes
For a lighter version, swap Greek yogurt for mayonnaise. Adding garlic powder can enhance the flavor. Blend in a food processor for a smoother texture. Store in an airtight container in the fridge for up to 5 days.
