Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Mixing
- In a large mixing bowl, combine the entire box of cake mix with the eggs and oil. Stir until a thick, sticky dough forms.
Forming Cookies
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets, spaced about 2 inches apart.
Baking
- Bake for 9-11 minutes, or until the edges are set and the centers look slightly underdone.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Customize your cookies by adding chocolate chips, nuts, or using a gluten-free cake mix. Don't overbake and allow cooling time for the perfect texture.
