Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the fresh blueberries evenly.
- Sprinkle the dry yellow cake mix over the blueberries.
- Drizzle the melted butter over the cake mix evenly.
Baking
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Store covered in the refrigerator for up to three days. Reheat in the microwave if desired.
