Ingredients
Method
Preparation for Cobbler
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- Spread the blueberries evenly in the bottom of the dish.
- Sprinkle the dry cake mix over the blueberries, covering them completely.
- Slowly pour the soda over the cake mix, ensuring it’s evenly distributed. Do not stir—this creates the perfect cobbler texture.
Baking
- Bake for 35–40 minutes or until the top is golden brown and the edges are bubbly.
- Let it cool slightly before serving with a scoop of vanilla ice cream or whipped cream.
Preparation for Yogurt Parfait
- Layer the ingredients in a glass or bowl: start with yogurt, followed by blueberries, then granola.
- Repeat the layers until the glass is full.
- Drizzle with honey for extra sweetness.
- Serve immediately or chill for 30 minutes for a firmer texture.
Notes
This 3 ingredient blueberry cobbler is easy to make and versatile—try it with different fruits or add nuts for a crunch!
