Ingredients
Method
Smoothie Preparation
- If using fresh bananas, slice and freeze them for at least 2 hours before blending.
- Blend the rolled oats first to create a smoother texture.
- Add almond milk and frozen banana slices, along with optional cinnamon or vanilla, and blend until smooth.
- Serve immediately for the best texture.
Pancake Preparation
- Mash the bananas in a mixing bowl.
- Add eggs and cinnamon, and whisk together until well combined.
- Heat a non-stick skillet and grease lightly.
- Pour batter onto the skillet, cook until golden brown on both sides, then serve warm with toppings.
Energy Bites Preparation
- Mash the bananas in a bowl.
- Add rolled oats and peanut butter, stirring until well combined.
- Fold in any optional add-ins.
- Scoop and roll into balls, then refrigerate for at least 30 minutes to firm up.
Notes
Tips: Customize with protein powder or nut butters. Store the smoothie in the fridge and consume within 24 hours. Make energy bites in bulk for quick snacks.
