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3 Ingredient Banana Pancakes

3 Ingredient Banana Pancakes

These quick and healthy 3 ingredient banana pancakes are fluffy, delicious, and perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Choose spotted, ripe bananas for sweetness.
  • 2 large eggs Can be replaced with flax eggs for a vegan option.
  • ¼ cup all-purpose flour Can substitute with oat flour for gluten-free.
Optional Ingredients
  • ½ tsp cinnamon Adds extra flavor.
  • 1 tsp vanilla extract Optional for additional sweetness.

Method
 

Preparation
  1. Mash the bananas in a mixing bowl until smooth.
  2. Crack the eggs into the bowl and whisk until fully combined with the bananas.
  3. Add the flour (and optional cinnamon/vanilla) and mix until a thick batter forms.
Cooking
  1. Heat a non-stick pan over medium heat and lightly grease with oil or butter.
  2. Pour 2 tbsp of batter per pancake and cook for 2-3 minutes until bubbles form on the surface.
  3. Flip carefully and cook for another 1-2 minutes until golden brown.
  4. Serve warm with your favorite toppings.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking. Best served fresh with toppings like honey, yogurt, or sliced almonds.