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Delicious Minute Korean BBQ Chicken Bowls ready to serve quickly

20-Minute Korean BBQ Chicken Bowl

A quick and satisfying meal perfect for busy weeknights with tender chicken in a sweet and spicy sauce, served with colorful fresh veggies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Sauce
  • 1 pound chicken thighs or breasts Boneless chicken thighs are preferred for juiciness.
  • 2 tablespoons gochujang Adjust the amount for desired spice level.
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or sugar
  • 3 cloves garlic Minced.
Rice and Veggies
  • 2 cups rice Cook according to package instructions.
  • 1 cup fresh veggies Like bell peppers, carrots, and green onions.
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds For garnish.

Method
 

Preparation
  1. Cook rice according to package instructions.
  2. In a bowl, mix gochujang, soy sauce, honey, and minced garlic.
Cooking
  1. Heat a pan over medium heat and cook the chicken until browned.
  2. Pour the sauce over the chicken and cook until it is glazed and cooked through.
  3. Serve the chicken over rice, topped with fresh veggies and sesame drizzle.
  4. Garnish with sesame seeds and enjoy your quick and delicious dinner!

Notes

Serve warm, garnished with extra sesame seeds. Consider adding more fresh vegetables for a colorful presentation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.