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Delicious 1-Bowl Peanut Butter Cup Dump Cake topped with peanut butter cups

1-Bowl Peanut Butter Cup Dump Cake

A quick and easy cake combining rich peanut butter and chocolate flavors using simple pantry ingredients, all mixed in one bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy for smoother mixing.
  • 1 cup chocolate cake mix Any brand works, choose your favorite.
  • 1 cup milk Use regular or your preferred milk alternative.
  • 1/2 cup sugar Reduce if you prefer less sweetness.
  • 1 teaspoon vanilla extract For enhanced flavor.
  • 1 cup chocolate chips Optional; can reduce or omit based on preference.
  • 1/2 cup peanut butter cups, chopped For extra flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine peanut butter, chocolate cake mix, milk, sugar, and vanilla extract.
  3. Stir until all ingredients are evenly mixed.
  4. Fold in chocolate chips and chopped peanut butter cups.
  5. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Allow to cool slightly before serving.

Notes

Serve warm or at room temperature. Add vanilla ice cream or whipped cream for extra creaminess. Store leftovers at room temperature for 1–2 days or in the fridge for up to 5 days.