Unstuffed Pepper Skillet is a quick and easy meal that brings all the delicious flavors of stuffed peppers without the hassle of stuffing them. This comforting dish is packed with lean ground beef, colorful bell peppers, and aromatic spices. It’s a perfect weeknight dinner option that everyone in the family will love. If you enjoy simple and satisfying meals, this recipe is for you. You can even pair it with a side of salad for a complete meal. For an added flavorful twist, try serving it alongside lemony orzo.
## Why Make This Recipe
There are several reasons to love this Unstuffed Pepper Skillet recipe. First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, it’s a one-pan meal, making clean-up a breeze. Lastly, the combination of beef, rice, and veggies makes it hearty and nutritious.
## How to Make Unstuffed Pepper Skillet
This delicious dish involves browning the ground beef in a skillet, then adding bell peppers, onions, and spices. The mixture is simmered with rice and broth until everything is tender and flavorful. Top it with cheese, let it melt, and it’s ready to serve!
## Ingredients
- 1 lb lean ground beef
- 2 large bell peppers, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes with juices
- 2/3 cup long-grain white rice, uncooked
- 2 cups low-sodium beef or chicken broth
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp fresh parsley or cilantro, chopped
## Directions
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes. Drain excess fat if necessary. Add the diced onion, bell peppers, and garlic to the skillet. Sauté for 3–4 minutes until vegetables begin to soften and become fragrant.
Stir in the uncooked rice, diced tomatoes with juices, broth, oregano, paprika, salt, black pepper, and red pepper flakes. Mix thoroughly to combine all ingredients. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until the rice is tender and most of the liquid has been absorbed.
Remove from heat. Sprinkle shredded cheese evenly over the top, cover, and let stand for 2–3 minutes until cheese melts. Garnish with fresh parsley or cilantro and serve hot.
## How to Serve Unstuffed Pepper Skillet
This dish can be served on its own or with sides like garlic bread or a simple green salad. It also goes well with crusty bread to soak up the flavors.
## How to Store Unstuffed Pepper Skillet
To store leftovers, let the dish cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply microwave or warm it in a skillet over low heat.
## Tips to Make Unstuffed Pepper Skillet
- Use different colored bell peppers for a vibrant presentation.
- Brown the beef well for added flavor.
- Feel free to substitute ground turkey or chicken for a lighter option.
- Add more veggies like corn or zucchini for extra nutrition.
## Variations
- For a spicy kick, add more crushed red pepper flakes or diced jalapeños.
- Consider adding black beans for a vegetarian twist.
## FAQs
- Can this recipe be made ahead of time? Yes, you can prepare it a day in advance and reheat before serving.
- Is it possible to freeze Unstuffed Pepper Skillet? Yes, it freezes well. Just make sure to use a freezer-safe container.
- What can I serve with it? It pairs nicely with rice, quinoa, or a fresh salad.
Conclusion
This Unstuffed Pepper Skillet is a fantastic way to enjoy the flavors of stuffed peppers with less fuss. If you’re looking for more delicious skillet meals, check out this stuffed pepper skillet recipe or try an unstuffed pepper skillet recipe for a tasty twist! Enjoy your cooking!
