Twix Cookies! Paleo Friendly

Have you been looking for a sweet treat that fits into your Paleo diet? These Twix Cookies are perfect for you! They are delicious, easy to make, and satisfying. You can enjoy a classic treat without feeling guilty! You may also find Budget Friendly Recipes useful.

Why Make This Recipe

• These cookies are grain-free and fit into the Paleo diet.
• They are made with wholesome ingredients, making them a healthier option.
• You can customize them to suit your taste preferences.

How to Make Twix Cookies! Paleo Friendly

This recipe is simple and fun! It involves mixing cookie ingredients, chilling the dough, and cutting out cookie shapes. Then, you prepare a delicious caramel layer and top it with smooth chocolate. You will love the combination of flavors!

Ingredients

• 2 cups Almond Flour
• 1/4 cup Coconut Flour
• 1/4 tsp Baking Soda
• 1/4 tsp Sea Salt
• 6 Tbsp Honey
• 1/4 cup Unsalted Butter (soft)
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 2/3 cup Cashew Butter (for caramel)
• 1/3 cup Pure Maple Syrup (for caramel)
• 2 Tbsp Coconut Oil (melted, for caramel)
• 2 whole scoops Collagen (for caramel)
• 1 tsp Pure Vanilla Extract (for caramel)
• 1/3 cup Dark Chocolate (for topping)
• 1 tsp Coconut Oil (for topping)

Directions

1. Whisk together dry cookie ingredients in a bowl.
2. In another bowl, beat butter and honey together until creamy.
3. Add egg and vanilla, then beat again.
4. Add the dry ingredients and mix well.
5. Wrap dough in plastic wrap in a disc shape and chill in the fridge for an hour.
6. Roll out dough on parchment paper, using cookie cutters to cut out shapes. Reroll dough if necessary.
7. Place on baking sheet and bake at 350°F for 10 minutes.
8. After baking, let the cookies sit briefly before transferring to a wire rack to cool.
9. Melt chocolate and coconut oil in 30-second intervals until smooth.
10. Mix caramel ingredients together until smooth.
11. Once cookies are cooled, top with caramel and drizzle with cooled chocolate, and sprinkle with flaky sea salt.
12. Allow chocolate to set in the fridge before enjoying!

How to Serve Twix Cookies! Paleo Friendly

You can serve these Twix Cookies as a sweet snack with coffee or tea. They are also great for parties or gatherings. For a fun twist, you could sprinkle some crushed nuts on top for added texture!

How to Store Twix Cookies! Paleo Friendly

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them. Just ensure they are wrapped well to avoid freezer burn.

Tips to Make Twix Cookies! Paleo Friendly

• For a vegan version, replace honey with maple syrup.
• Make sure to soften the butter before mixing for a smoother dough.
• Experiment with different nut butters in the caramel for a unique flavor.

Variations

• Add chopped nuts to the cookie dough for some crunch.
• Use white chocolate instead of dark chocolate for a different taste.

FAQs

• Can I make these cookies nut-free? Yes, you can use sunflower seed flour instead of almond flour.
• How can I make the cookies sweeter? You can add extra honey or maple syrup to the cookie dough.
• What is the best way to melt chocolate? Use a microwave in short intervals or a double boiler to avoid burning.

Conclusion

These Twix Cookies are a fantastic option for anyone looking for a treat that’s both tasty and healthy. If you want more dessert ideas, check out these Healthy Twix Cookie Cups (Vegan, Paleo) for another sweet alternative. For those who enjoy making desserts ahead of time, consider exploring freezer-friendly cake options for future treats!

Twix Cookies

Delicious and guilt-free Paleo Twix Cookies made with wholesome ingredients, perfect for satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: Paleo

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 2 cups Almond Flour
• 1/4 cup Coconut Flour
• 1/4 tsp Baking Soda
• 1/4 tsp Sea Salt
• 6 Tbsp Honey
• 1/4 cup Unsalted Butter (soft) Make sure it is softened
• 1 whole Egg
• 1 tsp Pure Vanilla Extract

Caramel Ingredients

• 2/3 cup Cashew Butter
• 1/3 cup Pure Maple Syrup
• 2 Tbsp Coconut Oil (melted)
• 2 scoops Collagen
• 1 tsp Pure Vanilla Extract

Topping Ingredients

• 1/3 cup Dark Chocolate
• 1 tsp Coconut Oil For melting chocolate

Method

 

Preparation

1. Whisk together dry cookie ingredients in a bowl.
2. In another bowl, beat butter and honey together until creamy.
3. Add egg and vanilla, then beat again.
4. Add the dry ingredients and mix well.
5. Wrap dough in plastic wrap in a disc shape and chill in the fridge for an hour.
6. Roll out dough on parchment paper, using cookie cutters to cut out shapes. Reroll dough if necessary.

Baking

1. Place cookies on a baking sheet and bake at 350°F for 10 minutes.
2. After baking, let the cookies sit briefly before transferring to a wire rack to cool.

Caramel and Chocolate Topping

1. Melt chocolate and coconut oil in 30-second intervals until smooth.
2. Mix caramel ingredients together until smooth.
3. Once cookies are cooled, top with caramel and drizzle with cooled chocolate, and sprinkle with flaky sea salt.
4. Allow chocolate to set in the fridge before enjoying.

Notes

Store the cookies in an airtight container at room temperature for up to one week. For a vegan version, replace honey with maple syrup. For added texture, consider sprinkling crushed nuts on top.