Strawberry Yogurt Bark

why make this recipe

This recipe is fast and healthy. It uses simple ingredients. Kids like it. It needs little work and no oven. It is a good snack or light dessert.

introduction

Strawberry Yogurt Bark is frozen yogurt with fruit. You make it in one pan and break it into pieces. It is cool, sweet, and creamy. If you like simple yogurt snacks, try 3-ingredient Greek yogurt bagels for another easy idea.

how to make Strawberry Yogurt Bark

Follow the steps below. Work fast so the yogurt stays smooth. Press toppings lightly into the yogurt so they stick when frozen.

Ingredients :

• 2 cups Greek yogurt
• 1 cup fresh strawberries, sliced
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Optional toppings: nuts, granola, coconut flakes

Directions :

1. Line a baking sheet with parchment paper.
2. In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
3. Spread the yogurt mixture evenly onto the prepared baking sheet.
4. Top with sliced strawberries and any additional toppings as desired.
5. Freeze for at least 4-6 hours or until fully set.
6. Once frozen, break into pieces and enjoy!

how to serve Strawberry Yogurt Bark

Serve straight from the freezer. Let pieces sit for 1-2 minutes at room temperature if they are too hard. You can plate them with fresh berries or a sprinkle of granola for crunch. For a warm dessert idea, see some strawberry dump cake variations.

how to store Strawberry Yogurt Bark

Keep the bark in a sealed container or a zip-top bag. Put parchment between layers so pieces do not stick. Store in the freezer for up to 2 weeks for best texture.

tips to make Strawberry Yogurt Bark

• Use full-fat Greek yogurt for creamier bark.
• Spread the yogurt about 1/4 inch thick for easy breaking.
• Pat toppings gently so they stay on after freezing.
• Slice strawberries thin so they freeze quickly and bite easily.
• Sweeten to taste. You can use less honey or swap maple syrup.

variation (if any)

• Add cocoa powder to the yogurt for a chocolate flavor.
• Mix in mashed banana for extra sweetness and creaminess.
• Use different fruits like blueberries, raspberries, or mango.
• Sprinkle chopped nuts or seeds for more crunch.

FAQs

Q: Can I use flavored yogurt?
A: Yes. Flavored yogurt works but it may add extra sugar.

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them first so they do not add extra ice.

Q: How long does it take to freeze?
A: It needs at least 4-6 hours. Overnight is safest.

Q: Can I cut it with a knife?
A: A knife may crack. Break by hand for uneven, snack-size pieces.

Q: Is this dairy-free possible?
A: Use a coconut or soy yogurt that sets well when frozen.

Conclusion

For another frozen yogurt bark idea, see this recipe at Frozen Yogurt Strawberry Bark – The Whole Smiths.
If you like a mix of fruit and chocolate, try the version at Strawberry-Chocolate Greek Yogurt Bark – EatingWell.

Strawberry Yogurt Bark

A fast and healthy dessert made with Greek yogurt and fresh strawberries, perfect as a snack or light dessert.

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Prep Time 10 minutes mins

Total Time 6 hours hrs

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups Greek yogurt Use full-fat for creamier bark.
• 1 cup fresh strawberries, sliced Slice thin for quick freezing.
• 2 tablespoons honey or maple syrup Sweeten to taste, can reduce for less sweetness.
• 1 teaspoon vanilla extract Enhances flavor.

Optional toppings

• nuts, granola, coconut flakes Use as desired for added texture.

Method

 

Preparation

1. Line a baking sheet with parchment paper.
2. In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
3. Spread the yogurt mixture evenly onto the prepared baking sheet.
4. Top with sliced strawberries and any additional toppings as desired.
5. Freeze for at least 4-6 hours or until fully set.
6. Once frozen, break into pieces and enjoy!

Notes

Store in a sealed container or zip-top bag in the freezer for up to 2 weeks. Place parchment between layers to prevent sticking.