Strawberries & Cream Overnight Oats Easy

Strawberries and Cream Overnight Oats are a delicious and easy way to enjoy breakfast. This recipe combines the sweetness of strawberries with creamy oats for a satisfying meal. You can prepare it in advance, making it a perfect choice for busy mornings. Plus, it’s very customizable, so you can make it just how you like it. For a variation, try this strawberries and cream variation.

Why Make This Recipe

• It’s quick and easy to prepare, taking just a few minutes to mix.
• Packed with nutrients, it keeps you full and energized.
• You can customize it with your favorite fruits and toppings.
• It can be stored in the fridge for several days, making meal prep simple.

How to Make Strawberries & Cream Overnight Oats

This recipe involves mixing dry ingredients and then adding wet ingredients. After letting the mixture sit, you will microwave the strawberries to enhance their flavor. Finally, layer the oats and strawberries together for a tasty treat. You may also find Blueberry Pie Overnight Oats Easy useful.

Ingredients

• 1 cup old fashioned oats
• 2 tbsp chia seeds
• 2 tbsp vegan vanilla protein powder (optional)
• 1 ½ cups dairy-free milk (like unsweetened soy milk, almond milk, or oat milk)
• 1-2 tbsp pure maple syrup
• ¼ tsp pure vanilla extract
• 1 ¼ cups frozen strawberries (see notes for fresh strawberries)
• 5 oz dairy-free yogurt

Directions

In a large bowl, combine the oats, chia seeds and protein powder (if using). Whisk to combine. Stir in the dairy-free milk, 1 tablespoon of maple syrup and vanilla extract. Cover and place in the fridge to thicken for about 2-3 hours. Add the frozen strawberries to a microwave safe bowl and microwave on high for 2 minutes. After two minutes cut the berries into smaller, bite-sized pieces. Microwave for another 2-3 minutes, stopping every 30 seconds, until the mixture is bubbling and the liquid has reduced by about a quarter. Add 1 tablespoon of maple syrup if needed. Cover and place in the fridge until ready to assemble. Spoon 2-3 tablespoons of the thickened oats into a jar. Layer on a spoonful of strawberries and top with more oats. Add a spoonful of dairy free yogurt on top. Repeat with the remaining oats. Makes about 2 8-oz jars or 4 4-oz jars. Store in the fridge for up to 5 days.

How to Serve Strawberries & Cream Overnight Oats

You can enjoy these oats straight from the jar for a quick snack. Top them with some extra fresh fruits or nuts for added texture. Another tasty option is to add a sprinkle of granola on top for crunch.

How to Store Strawberries & Cream Overnight Oats

Keep the overnight oats in an airtight jar in the fridge. They stay fresh for up to five days. There’s no need to reheat unless you prefer them warm; you can eat them cold too!

Tips to Make Strawberries & Cream Overnight Oats

• Use fresh strawberries when in season for the best flavor.
• Experiment with different types of dairy-free milk for unique tastes.
• Add nuts or seeds for extra protein and crunch.
• Try adding a pinch of cinnamon for added flavor.

Variations

• Substitute frozen strawberries with other berries like blueberries or raspberries.
• Add a scoop of nut butter for a creamy texture.
• Include some coconut flakes for a tropical twist.

FAQs

• Can I use fresh strawberries? Yes, fresh strawberries can replace frozen ones for a different texture.
• How can I make it sweeter? Add more maple syrup or honey to suit your taste.
• Is this recipe gluten-free? Yes, as long as you use gluten-free oats.

Conclusion

This recipe for Strawberries and Cream Overnight Oats is versatile and delicious. For more ideas on making this dish, check out The Nutritionist Reviews for expert advice. If you want a different take, try this Laura Fuentes recipe. Enjoy discovering more ways to enjoy this tasty dish with recipes from Naturallie Plant-Based.

Strawberries and Cream Overnight Oats

A delicious and easy overnight oats recipe that combines the sweetness of strawberries with creamy oats for a satisfying breakfast, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: Vegan

Calories: 270

Ingredients Method Notes

Ingredients

  

Oats Base

• 1 cup old fashioned oats Use gluten-free oats if necessary.
• 2 tbsp chia seeds
• 2 tbsp vegan vanilla protein powder Optional ingredient.
• 1.5 cups dairy-free milk Can use unsweetened soy milk, almond milk, or oat milk.
• 1-2 tbsp pure maple syrup Adjust to taste.
• 0.25 tsp pure vanilla extract

Strawberry Layer

• 1.25 cups frozen strawberries Can substitute fresh strawberries.
• 5 oz dairy-free yogurt Use your preferred flavor.

Method

 

Preparation of Oats

1. In a large bowl, combine the oats, chia seeds, and protein powder (if using). Whisk to combine.
2. Stir in the dairy-free milk, 1 tablespoon of maple syrup, and vanilla extract.
3. Cover and place in the fridge to thicken for about 2-3 hours.

Microwaving Strawberries

1. Add the frozen strawberries to a microwave-safe bowl and microwave on high for 2 minutes.
2. Cut the berries into smaller, bite-sized pieces and microwave for another 2-3 minutes, stopping every 30 seconds, until bubbling and reduced.
3. Add 1 tablespoon of maple syrup if needed.
4. Cover and place in the fridge until ready to assemble.

Assembly

1. Spoon 2-3 tablespoons of the thickened oats into a jar.
2. Layer on a spoonful of strawberries and top with more oats.
3. Add a spoonful of dairy-free yogurt on top. Repeat with remaining ingredients.

Notes

These oats can be enjoyed straight from the jar or topped with extra fresh fruits or nuts for added texture. Store in an airtight jar in the fridge for up to 5 days.