Slow Cooker Teriyaki Meatballs Easy

This recipe is a simple and delicious way to enjoy teriyaki meatballs. They are easy to make and perfect for busy days. You can let your slow cooker do all the work while you go about your day. Enjoy these meatballs as a main dish or an appetizer!

## Why Make This Recipe

Here are a few reasons to try these meatballs:

  • They are easy to prepare and cook.
  • Rich teriyaki flavor that everyone loves.
  • Perfect for meals or snacks.

## How to Make Slow Cooker Teriyaki Meatballs

This recipe is simple. You mix the ingredients, shape the meatballs, and let the slow cooker do the work. In a few hours, you will have tasty teriyaki meatballs that are ready to eat.

## Ingredients

  • 1 pound ground beef (or ground turkey)
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 3 green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger, minced
  • 1 cup teriyaki sauce (homemade or store-bought)
  • Cooked rice or noodles (for serving)

## Directions

  1. In a bowl, mix ground beef, bread crumbs, milk, egg, green onions, garlic powder, and ginger until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the slow cooker.
  4. Pour the teriyaki sauce over the meatballs, ensuring they are well coated.
  5. Cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through and tender.
  6. Serve the teriyaki meatballs over rice or noodles, or with toothpicks as appetizers.

## How to Serve Slow Cooker Teriyaki Meatballs

Here are some easy ways to serve these meatballs:

  • Over a bed of cooked rice or noodles.
  • As appetizers with toothpicks.

## How to Store Slow Cooker Teriyaki Meatballs

These meatballs store well. Keep them in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave until warm.

## Tips to Make Slow Cooker Teriyaki Meatballs

  • Use lean ground beef or turkey for a healthier option.
  • Adjust the teriyaki sauce to your taste.
  • Make extra meatballs for leftovers!

## Variations

  • Try adding chopped bell peppers for extra flavor.
  • Use different sauces, like BBQ, for a twist.

## FAQs

  • Can I use frozen meatballs? Yes, you can cook frozen meatballs in the slow cooker.
  • Can I make these meatballs ahead of time? Yes, you can make and freeze them before cooking.
  • What can I serve with these meatballs? They pair well with steamed vegetables or salad.

Slow Cooker Teriyaki Meatballs

A simple and delicious way to enjoy teriyaki meatballs that are easy to prepare and perfect for busy days.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: Asian, Japanese
Calories: 350

Ingredients
  

Meatball Mixture
  • 1 pound ground beef (or ground turkey) Use lean beef or turkey for a healthier option.
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 large egg
  • 3 pieces green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger, minced
Sauce
  • 1 cup teriyaki sauce (homemade or store-bought) Adjust the teriyaki sauce to taste.
Serving
  • as needed Cooked rice or noodles For serving.

Method
 

Preparation
  1. In a bowl, mix the ground beef, bread crumbs, milk, egg, green onions, garlic powder, and ginger until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
Cooking
  1. Place the meatballs in the slow cooker.
  2. Pour the teriyaki sauce over the meatballs, ensuring they are well coated.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
Serving
  1. Serve the teriyaki meatballs over rice or noodles, or with toothpicks as appetizers.

Notes

These meatballs can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave until warm. For variations, try adding chopped bell peppers or using different sauces like BBQ.

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