Fall is the perfect time for cozy drinks, and this Slow Cooker Drinkable Pumpkin Pie is a delightful treat. It brings all the flavors of classic pumpkin pie into a warm, comforting beverage. Gather your ingredients, set your slow cooker, and let it do the magic. You’ll want to sip on this creamy treat all season long! You may also find 15 Asian Slow Cooker Recipes With Bold Flavors useful.
Why Make This Recipe
There are plenty of reasons to enjoy this drink. First, it’s super easy to make with just a few ingredients. Second, it tastes just like pumpkin pie in a cup, making it a fun option for gatherings. Finally, with colder weather, it’s the ideal cozy drink to warm you up.
How to Make Slow Cooker Drinkable Pumpkin Pie
This recipe involves mixing a few simple ingredients, cooking them in a slow cooker, and serving warm. The slow cooker does all the work, making it easy for you to enjoy a rich and creamy drink.
Ingredients
15 ounces canned pumpkin, 14 ounces sweetened condensed milk, 1 tsp pumpkin pie spice, 4 cups 2% milk
Directions
Place all ingredients in a slow cooker and stir well to combine. Cook for 3 hours on high. Stir, then serve in the slow cooker, lid removed, on warm.
How to Serve Slow Cooker Drinkable Pumpkin Pie
This drink is best served warm. Pour it into mugs and consider topping it with whipped cream for added flavor. You could also sprinkle some extra pumpkin pie spice on top for a festive touch.
How to Store Slow Cooker Drinkable Pumpkin Pie
If you have any leftovers, store them in the refrigerator in an airtight container. To reheat, simply warm it in the microwave or on the stovetop until heated through. It’s just as tasty the next day!
Tips to Make Slow Cooker Drinkable Pumpkin Pie
Here are some tips for making this recipe even better. First, for an extra creamy drink, use whole milk instead of 2%. Second, try adding a splash of vanilla extract for added flavor. Finally, consider blending the mixture just before serving for a super smooth texture. For more delicious slow cooker options, check out these high-protein vegetarian slow cooker recipes.
Variations
You can easily modify this recipe. For a spicier drink, increase the pumpkin pie spice. Alternatively, add some maple syrup for a touch of sweetness. You could also mix in a splash of rum or bourbon for an adult version.
FAQs
Can I use fresh pumpkin instead of canned? Yes, but you’ll need to cook and puree it first.
How long can I keep the drink in the fridge? It should last for about 3-4 days in the fridge.
Can I make this drink vegan? Yes, use coconut milk and a dairy-free condensed milk alternative.
Conclusion
This delightful beverage is perfect for celebrating the flavors of fall. If you’re looking for more pumpkin-inspired drinks, check out this recipe for drinkable pumpkin pie or try making pumpkin spiced cider for a spicy twist. Enjoy!
