Slow Cooker Chicken and Sweet Potato Chili is a warm and flavorful dish that’s perfect for busy days. You can simply toss the ingredients into the slow cooker and let it do the work for you. This chili is hearty, nutritious, and packed with delicious flavors. With just a few simple ingredients, you can create a meal that everyone will love. If you’re looking for another chicken recipe, consider checking out this easy slow cooker honey garlic chicken.

Why Make This Recipe

It’s easy to prepare, making it great for busy nights.
The combination of sweet potatoes and beans gives it a nutritious punch.
Customizable with toppings like cilantro and avocado.
It’s perfect for leftovers, as the flavors deepen over time.

How to Make Slow Cooker Chicken and Sweet Potato Chili

This recipe involves combining chicken, sweet potatoes, beans, and spices in a slow cooker. You simply mix all the ingredients, set the cooker, and let it simmer until everything is tender and flavorful. You may also find Best Slow Cooker Chicken Shawarma useful.

Ingredients

1 pound lean chicken, diced
2 sweet potatoes, peeled and cubed
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

Directions

In a slow cooker, combine the diced chicken, sweet potatoes, black beans, kidney beans, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
Stir to mix all the ingredients well.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
Serve hot, garnished with your favorite toppings such as cilantro, sour cream, or avocado.

How to Serve Slow Cooker Chicken and Sweet Potato Chili

This chili can be served directly from the slow cooker for a cozy meal. You can garnish it with fresh cilantro, a dollop of sour cream, or slices of avocado for added flavor.

How to Store Slow Cooker Chicken and Sweet Potato Chili

After it has cooled, store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Slow Cooker Chicken and Sweet Potato Chili

For a spicier chili, add diced jalapeños or extra chili powder.
You can substitute chicken with turkey for a lighter option.
To thicken the chili, mash some sweet potatoes in the pot before serving.
If you love different flavors, consider adding a can of corn or bell peppers.

Variations

Try adding lime juice or zest for a refreshing twist.
For a vegetarian version, omit the chicken and add more beans.
Use different types of beans based on your preference, such as pinto or cannellini beans.

FAQs

Can I freeze the chili? Yes, it freezes well for up to three months. Just thaw and reheat before serving.
Can I use frozen chicken in this recipe? Yes, it’s fine to use frozen chicken, but adjust cooking times accordingly.
What can I add for more flavor? Consider adding smoked paprika or chipotle powder for a unique taste.

Conclusion

Enjoy making this delicious Slow Cooker Chicken and Sweet Potato Chili that’s sure to please everyone at the table. For more tasty meal ideas, check out Slow Cooker Sweet Potato & Chicken Chili – Life is but a Dish and Slow-Cooker Sweet Potato Chicken Chili – Catz in the Kitchen.