Name: Sausage Egg Breakfast Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package crescent roll dough; 2 links cooked sausage, crumbled (Use cooked sausage, heat and crumble before mixing with eggs.); 2 large eggs, scrambled (Scramble eggs until just set to keep them moist.); to taste Shredded cheese (optional) (Add a little shredded cheese for extra flavor.)

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why make this recipe

This recipe makes a warm, quick breakfast. It uses few ingredients and takes little time. Kids and adults like the taste. You can make it when you need a fast meal before work or school.

introduction

These roll-ups are simple and tasty. You bake them in one pan and eat them warm. For more quick ideas that save time, look at easy breakfast recipes for more simple meals.

how to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Make the dough, eggs, and sausage. Spoon the mix on each crescent piece. Roll and bake until golden. The steps are fast and clear.

Ingredients :

1 package of crescent roll dough, 2 cooked sausage links, crumbled, 2 large eggs, scrambled, Shredded cheese (optional)

Directions :

"Preheat oven to 375°F (190°C). Roll out the crescent dough on a baking sheet. Scramble eggs and cook sausage, then mix together. Spoon sausage and egg mixture onto the dough. Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown. Serve warm and enjoy!"

how to serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Serve warm on a plate. Add a small side of fruit or a cup of coffee. You can also serve with a simple salad or a small egg side like an easy egg salad recipe for more variety.

how to store Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Cool the roll-ups fully. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven or microwave until warm.

tips to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Cook the sausage well and crumble small so it fits in the dough.
Scramble eggs until just set to keep them moist.
Do not overfill the crescent dough so they seal and bake evenly.
Add a little shredded cheese if you want more flavor.

variation (if any)

Use cooked bacon or ham instead of sausage.
Add chopped bell peppers or green onions to the egg mix.
Use different cheeses like cheddar or pepper jack.

FAQs

Q: Can I make these ahead and freeze them?
A: Yes. Cool fully, wrap each roll-up, and freeze up to 1 month. Reheat from frozen in the oven.

Q: Can I use store-bought cooked sausage?
A: Yes. Use any cooked sausage you like. Heat and crumble before mixing with eggs.

Q: Are these safe for kids?
A: Yes. They are small and soft when warm, and kids usually like the mild flavors.

Q: Can I make these vegetarian?
A: Yes. Replace sausage with cooked plant-based sausage or extra veggies and cheese.

Conclusion

For the original idea and a similar recipe, see Breakfast – Sausage and Egg Roll Ups. For more sweet ideas and treats from the same site, visit Desserts – mommyplates.