Rotel Pasta

This Rotel Pasta recipe is easy and very tasty. It combines ground beef, tomatoes, and cheese, all cooked together for a comforting meal. Perfect for a quick dinner, everyone will love it!

## Why Make This Recipe

Here are some reasons to try this dish:

• It’s quick to make and great for busy nights.
• It uses simple ingredients you may already have.
• It’s cheesy and full of flavor!

## How to Make Rotel Pasta

This recipe involves browning beef with onion, then mixing it with Rotel tomatoes and pasta in a slow cooker. You’ll let it cook until the pasta is tender and stir in cheese for extra creaminess.

## Ingredients

• 1 lb ground beef
• 1 can Rotel tomatoes
• 8 oz pasta (any type)
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup beef broth
• 1 onion, diced
• 1 tsp garlic powder
• Salt and pepper to taste

## Directions

1. In a skillet, brown the ground beef with the diced onion over medium heat until fully cooked; drain excess fat.
2. In a slow cooker, combine the cooked ground beef, Rotel tomatoes, beef broth, and garlic powder.
3. Add the uncooked pasta to the slow cooker.
4. Cover and cook on low for 4-6 hours or until the pasta is tender.
5. Stir in the shredded cheese until melted.
6. Season with salt and pepper to taste before serving.

## How to Serve Rotel Pasta

This dish is great served with a side salad or some crusty bread. You can also top it with extra cheese or fresh herbs for added flavor.

## How to Store Rotel Pasta

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or heat it on the stove until warm.

## Tips to Make Rotel Pasta

• Use lean ground beef to reduce fat.
• Feel free to add veggies like bell peppers or corn.
• For a spicier kick, use hot Rotel tomatoes.

## Variations

• Swap beef for ground turkey or chicken for a lighter option.
• Try using different types of cheese, like mozzarella or pepper jack.

## FAQs

• Can I use a different type of pasta? Yes, any pasta will work!
• Can I make this without a slow cooker? Yes, you can cook it on the stove!
• How can I make this vegetarian? Use black beans instead of beef and vegetable broth.

Rotel Pasta

A comforting dish combining ground beef, tomatoes, and cheese, perfect for quick dinners.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef to reduce fat.
• 1 can Rotel tomatoes Can use mild or hot for extra spice.
• 8 oz pasta (any type) Any shape of pasta works.
• 1 cup shredded cheese (cheddar or your choice) Consider mozzarella or pepper jack for variations.
• 1 cup beef broth
• 1 medium onion, diced
• 1 tsp garlic powder
• to taste Salt and pepper

Method

 

Preparation

1. In a skillet, brown the ground beef with the diced onion over medium heat until fully cooked; drain excess fat.

Cooking

1. In a slow cooker, combine the cooked ground beef, Rotel tomatoes, beef broth, and garlic powder.
2. Add the uncooked pasta to the slow cooker.
3. Cover and cook on low for 4-6 hours or until the pasta is tender.
4. Stir in the shredded cheese until melted.
5. Season with salt and pepper to taste before serving.

Notes

This dish is great served with a side salad or crusty bread. For variations, swap beef for ground turkey or chicken, and try different cheeses.