If you love sweet treats, you’ll enjoy making Reese’s Bark! This delicious candy combines chocolate and peanut butter for a delightful snack. It’s perfect for sharing or just indulging in yourself. Let’s dive into why you’ll want to make this recipe! You may also find Quick Fried Dim Sum useful.
Why Make This Recipe
- It’s a quick and easy dessert that anyone can make.
- The blend of chocolate and peanut butter creates an irresistible flavor.
- Reese’s Bark is great for parties, movie nights, or just satisfying your sweet tooth.
How to Make Reese’s Bark
This recipe includes melting chocolate and peanut butter chips, layering them, and chilling until firm. It’s a simple process that results in a tasty treat everyone will love. You can enjoy this scrumptious bark for a snack or dessert, and it’s sure to impress your friends and family. For a savory side, consider trying a vegetarian dip sandwich to accompany your sweet dessert.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
- 2 tbsp vegetable oil
- 1 1/2 cups creamy peanut butter
- 3 tbsp softened butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup Reese’s pieces
Directions
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter chips, and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour half of the melted chocolate mixture onto your prepared baking sheet and spread into a rectangle that is roughly 9×13 inches in size. Transfer to the fridge or freezer to harden.
- In the meantime, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until well combined.
- Drop pieces of the peanut butter mixture all over the layer of chilled chocolate, then press into an even layer.
- Pour the remaining melted chocolate mixture on top, then spread to cover the peanut butter layer.
- Sprinkle Reese’s pieces candies on top, then transfer back to the fridge or freezer to set completely before breaking into pieces.
How to Serve Reese’s Bark
Cut the bark into pieces and serve them in a bowl for easy snacking. You can also package them in cute bags for gifts. This treat pairs nicely with milk or coffee. You may also find Irresistible Garlic Parmesan Meatloaf useful.
How to Store Reese’s Bark
Store your Reese’s Bark in an airtight container at room temperature for up to a week. If you want it to last longer, keep it in the fridge. Just let it come to room temperature before serving for the best taste.
Tips to Make Reese’s Bark
- Use high-quality chocolate for the best flavor.
- Make sure to let each layer cool before adding the next.
- Feel free to add nuts or other favorites for extra crunch.
Variations
- Try using white chocolate instead of semi-sweet for a different flavor.
- Add crushed pretzels for a salty twist.
FAQs
- Can I use dark chocolate instead? Yes, dark chocolate works great if you love a richer flavor!
- How long does it take to set? It typically takes about 1-2 hours in the fridge to set completely.
- Can I freeze Reese’s Bark? Yes, it can be frozen for up to 2 months. Just wrap it well!
Conclusion
Making Reese’s Bark is a fun and easy way to enjoy chocolate and peanut butter together. For even more treats, check out the REESE’S PIECES Milk Chocolate Candy Bark available online. You can also explore the delicious REESE’S PIECES Bark to find something new for your snack collection!
Reese's Bark
Ingredients
Method
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter chips, and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour half of the melted chocolate mixture onto your prepared baking sheet and spread into a rectangle that is roughly 9x13 inches in size. Transfer to the fridge or freezer to harden.
- In the meantime, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until well combined.
- Drop pieces of the peanut butter mixture all over the layer of chilled chocolate, then press into an even layer.
- Pour the remaining melted chocolate mixture on top, then spread to cover the peanut butter layer.
- Sprinkle Reese’s pieces candies on top, then transfer back to the fridge or freezer to set completely before breaking into pieces.


