Raspberry Streusel Muffins: Easy

If you are looking for a delicious and easy muffin recipe, these Raspberry Streusel Muffins are perfect. They are soft, fruity, and topped with a crunchy streusel. Enjoy them for breakfast, brunch, or a snack. You will love how simple they are to make! You may also find Quick Fried Dim Sum useful.

Why Make This Recipe

• These muffins are bursting with fresh raspberry flavor.
• The streusel topping adds a delightful crunch.
• They are quick to prepare and bake, making them great for busy mornings.

How to Make Raspberry Streusel Muffins

Making these muffins is straightforward. You mix the dry ingredients, then combine the wet ingredients. Once both are ready, you fold in fresh raspberries and fill the muffin tin. Lastly, you top with a sweet streusel mixture and bake until golden brown. For more delicious baked treats, consider trying out this vegetarian French dip sandwich.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 1/2 cups fresh raspberries
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together 2 cups flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, egg, vanilla extract, and milk. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the raspberries.
6. For the streusel topping, mix brown sugar, oats, 1/4 cup flour, and cinnamon in a bowl, then add melted butter and combine until crumbly.
7. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Sprinkle the streusel topping evenly over each muffin.
9. Bake for 18-20 minutes or until a toothpick comes out clean.
10. Let them cool slightly before serving. Enjoy!

How to Serve Raspberry Streusel Muffins

These muffins are delightful served warm, alongside a cup of coffee or tea. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.

How to Store Raspberry Streusel Muffins

Store leftover muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. To reheat, warm in the oven or microwave.

Tips to Make Raspberry Streusel Muffins

• Make sure to use fresh raspberries for the best flavor.
• Do not overmix the batter; this keeps the muffins light and fluffy.
• Feel free to add nuts or chocolate chips to the batter for extra flavor.

Variations

• Substitute blackberries or blueberries for the raspberries.
• Add lemon zest to the batter for a citrus twist.

FAQs

• Can I use frozen raspberries? Yes, but be sure to thaw and drain them first.
• How can I make these muffins healthier? You can use whole wheat flour instead of all-purpose flour.
• What should I do if I don’t have brown sugar? You can use granulated sugar, but the flavor will differ slightly.

Conclusion

Raspberry Streusel Muffins are a must-try for any muffin lover. Their soft texture and sweet topping make them irresistible. For more delicious ideas, check out these raspberry streusel muffins from Smitten Kitchen or try the Raspberry Streusel Muffins from Half Baked Harvest.

Raspberry Streusel Muffins

Delicious and easy muffins bursting with fresh raspberry flavor and topped with a crunchy streusel.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup milk

Filling and Topping

• 1 1/2 cups fresh raspberries Make sure to use fresh raspberries for the best flavor.
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the dry ingredients: 2 cups flour, 1 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
3. In another bowl, combine melted butter, 1 large egg, 1 teaspoon vanilla extract, and 3/4 cup milk. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the fresh raspberries.

Streusel Topping

1. For the streusel topping, mix together 1/2 cup brown sugar, 1/2 cup oats, 1/4 cup flour, and 1/2 teaspoon cinnamon in a bowl.
2. Add melted butter and combine until crumbly.

Baking

1. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
2. Sprinkle the streusel topping evenly over each muffin.
3. Bake for 18-20 minutes or until a toothpick comes out clean.
4. Let them cool slightly before serving. Enjoy!

Notes

These muffins are delightful served warm, alongside a cup of coffee or tea. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.