If you’re looking for a cozy and delicious breakfast, look no further! Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter is the perfect dish for fall and beyond. It combines the warmth of cinnamon and nutmeg with the creaminess of pumpkin for a delightful morning treat. You won’t want to miss trying it out, especially if you enjoy sweet breakfasts. Check out how to make it! You may also find Avocado Toast With Egg Easy Breakfast 2 useful.
Why Make This Recipe
- This recipe is incredibly easy and quick, making it perfect for busy mornings.
- The combination of pumpkin and spices gives a unique flavor that is festive and comforting.
- It’s easy to customize; feel free to use your favorite type of bread.
- Serve it with whipped pumpkin butter for an extra special touch!
How to Make Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter
Making this pumpkin French toast is simple and fun. You will whisk together eggs, milk, and pumpkin puree, then soak slices of bread in the mixture. After cooking them on a pan until golden brown, serve them warm with a delicious whipped pumpkin spice honey butter. This recipe is not only tasty but also a nice twist on classic French toast.
Ingredients
- 1 recipe of my Whipped Pumpkin Spice Honey Butter
- Powdered sugar, for dusting
- Maple syrup, for drizzling
- 4 large eggs, beaten
- 1 cup milk (any milk you like will work fine)
- 1/2 cup pure pumpkin purée
- Pinch of salt
- 2 tablespoon light brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 9 – 12 slices sandwich bread (such as Texas toast, challah, or any bread of your choice)
- Butter, for greasing the pan
Directions
- Preheat a griddle or a skillet over medium heat.
- In a shallow dish, add eggs, milk, pumpkin purée, salt, sugar, vanilla, cinnamon, nutmeg, and ginger and whisk until combined and smooth.
- Use about a tablespoon of butter to grease the pan. Place bread slices (only dip the amount of slices that can fit in your pan) into the egg mixture, then flip it over to coat both sides.
- Transfer slices to the pan and cook until golden brown, about 2-3 minutes. Flip bread and cook on the other side for another 2-3 minutes, or until golden brown. Transfer to a serving plate. Repeat with remaining slices, re-greasing the pan as necessary.
- Serve warm with a dust of powdered sugar, maple syrup, and whipped pumpkin butter. Enjoy!
How to Serve Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter
For a delightful presentation, stack the French toast on a plate and top it with a generous dollop of whipped pumpkin spice honey butter. Drizzle with maple syrup and sprinkle with powdered sugar. You can also add some fresh fruit on the side for a refreshing touch!
How to Store Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter
To store any leftovers, place the French toast in an airtight container in the refrigerator. To reheat, simply warm it in a skillet over low heat until heated through or use a toaster oven for a crispy texture. Enjoy within a few days for the best flavor and quality.
Tips to Make Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter
- For an extra boost of flavor, let the bread soak in the egg mixture for a minute longer.
- Mix in a bit of nutmeg or more spices if you love those warm flavors.
- Try using different breads to change the texture – thick brioche works great!
Variations
- Add chocolate chips to the batter for a sweet surprise.
- Top your French toast with whipped cream and pecans for a crunchy texture.
FAQs
- Can I use pumpkin pie filling instead of pure pumpkin purée? It’s better to use pure pumpkin purée for this recipe to control the sweetness and spice levels.
- What is the best type of bread to use? Sandwich bread, Texas toast, or challah are great choices, but feel free to use your favorite type.
- Can I freeze pumpkin French toast? Yes, you can freeze it! Place slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Conclusion
Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter is a delightful way to start your day. For more creative pumpkin recipes, check out this delicious recipe and also explore a different take on French toast at Life Made Simple Bakes.


Pumpkin French Toast
Ingredients
Method
- Preheat a griddle or a skillet over medium heat.
- In a shallow dish, add eggs, milk, pumpkin purée, salt, sugar, vanilla, cinnamon, nutmeg, and ginger and whisk until combined and smooth.
- Use about a tablespoon of butter to grease the pan.
- Place bread slices into the egg mixture, then flip to coat both sides.
- Transfer slices to the pan and cook until golden brown, about 2-3 minutes.
- Flip bread and cook on the other side for another 2-3 minutes, or until golden brown.
- Transfer to a serving plate. Repeat with remaining slices, re-greasing the pan as necessary.
- Serve warm with a dust of powdered sugar, maple syrup, and whipped pumpkin butter.
- For presentation, stack the French toast on a plate, top with whipped pumpkin spice honey butter, and drizzle with maple syrup.


