Donna why make this recipe
Pizza Roll-Ups are quick, tasty, and fun. They use simple ingredients you likely have at home. They work for snacks, lunch, or a party. Kids and adults like them.
introduction
Pizza Roll-Ups are small rolls of pizza dough filled with sauce, cheese, and toppings. You roll them up, slice, and bake. They bake fast and come out golden and cheesy. For another easy pizza snack idea, try crispy pizza chips.
how to make Pizza Roll-Ups
Make the dough and roll it out. Spread the sauce, add cheese and toppings, then roll tight. Slice into pieces and bake. If you do not have homemade dough, try this easy pizza dough recipe to make dough with few ingredients. Follow the simple steps below for quick results.
Ingredients :
- Pizza dough
- Mozzarella cheese
- Pepperoni or other pizza toppings
- Tomato sauce
- Italian seasoning
- Olive oil
Directions :
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread tomato sauce over the dough, leaving a border.
- Sprinkle cheese and your choice of toppings evenly on top.
- Roll the dough up tightly and slice into individual roll-ups.
- Place on a baking sheet lined with parchment paper.
- Brush with olive oil and sprinkle with Italian seasoning.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
how to serve Pizza Roll-Ups
Serve warm. Offer a small bowl of extra tomato sauce for dipping. They go well with a simple salad or raw veggies for a full snack or light meal.
how to store Pizza Roll-Ups
Cool them to room temperature. Place in an airtight container and store in the fridge for up to 3 days. To freeze, wrap tightly in foil or plastic and freeze up to 1 month. Reheat in the oven at 350°F (175°C) until warm.
tips to make Pizza Roll-Ups
- Roll the dough tightly so the fillings stay inside.
- Do not overfill; a thin layer of cheese and toppings is enough.
- Brush with olive oil to get a golden, crisp outside.
- Use parchment paper for easy clean up.
- Let them cool a few minutes before cutting so they keep their shape.
variation (if any)
- Use different cheeses like cheddar or provolone.
- Try toppings like cooked sausage, bell peppers, or mushrooms.
- Spread pesto instead of tomato sauce for a different flavor.
- Make dessert roll-ups with cinnamon, butter, and sugar instead of sauce and cheese.
FAQs
Q: Can I make these ahead?
A: Yes. Roll and slice them, then cover and refrigerate for a few hours before baking.
Q: Can I freeze before baking?
A: Yes. Freeze the sliced roll-ups on a tray, then move to a bag. Bake from frozen, adding a few extra minutes.
Q: How do I know when they are done?
A: They are done when the dough is golden brown and the cheese is melted.
Q: Can I use store-bought dough?
A: Yes. Store-bought dough works fine and saves time.
Q: Are these good for kids?
A: Yes. Kids like the size and the familiar pizza flavors.
Conclusion
For another quick pepperoni version, see Easy Pepperoni Pizza Roll Ups – I am a Honey Bee. For more tips and a different take on pizza roll-ups, check Pizza Roll Ups – An Easy Last Minute Appetizer – Budget Bytes.
Pizza Roll-Ups
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread tomato sauce over the dough, leaving a border.
- Sprinkle cheese and your choice of toppings evenly on top.
- Roll the dough up tightly and slice into individual roll-ups.
- Place on a baking sheet lined with parchment paper.
- Brush with olive oil and sprinkle with Italian seasoning.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
