Pickled Kirby Cucumbers

Why Make This Recipe

Pickled Kirby cucumbers are crunchy and tasty. They are perfect for adding zest to meals. This recipe is simple and quick to make. Plus, they last a long time in the fridge!

How to Make Pickled Kirby Cucumbers

Making pickled Kirby cucumbers involves washing and slicing the cucumbers. You will then make a sweet and tangy brine. Next, pack the cucumbers in jars with spices. Finally, pour the hot brine over them and let them cool down to pickle.

Ingredients

• Kirby cucumbers (about 2 pounds)
• 4 cups water
• 1 cup white vinegar
• 1/2 cup sugar
• 2 tablespoons salt
• 4 cloves garlic, peeled
• 1 tablespoon dill seeds
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1/2 teaspoon red pepper flakes (optional)

Directions

1. Wash the cucumbers and slice them if desired.
2. In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil and stir until sugar and salt dissolve.
3. In sterilized jars, place garlic, dill seeds, peppercorns, mustard seeds, and red pepper flakes (if using).
4. Pack the cucumbers tightly into the jars.
5. Pour the hot brine over the cucumbers, ensuring they are fully submerged.
6. Seal the jars and let them cool to room temperature before refrigerating.
7. Allow to pickle for at least 24 hours before enjoying.

How to Serve Pickled Kirby Cucumbers

Serve pickled Kirby cucumbers as a snack on their own. They also make a great topping for sandwiches or burgers. You can add them to salads for extra crunch too.

How to Store Pickled Kirby Cucumbers

Store pickled Kirby cucumbers in the refrigerator. They will keep for several weeks when sealed in jars. There is no need to reheat; just enjoy them cold!

Tips to Make Pickled Kirby Cucumbers

• Use fresh Kirby cucumbers for the best flavor.
• Make sure your jars are sterilized to help them last longer.
• Adjust the spices in the jars to fit your taste.
• Do not skip the chilling time for the best flavor.

Variations

• Add sliced onions for extra flavor.
• Use other types of vinegar, like apple cider vinegar.
• Mix in different spices like coriander seeds or bay leaves.

FAQs

• How long do pickled cucumbers last? They can last up to 4 weeks in the fridge.
• Can I use other types of cucumbers? Yes, but Kirby cucumbers are crunchiest for pickling.
• Do I need to cook the cucumbers? No, just wash and slice them before pickling.

Pickled Kirby Cucumbers

Crunchy and tasty pickled Kirby cucumbers made with a sweet and tangy brine. Perfect for adding zest to your meals!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Condiment, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Cucumbers and Brine

• 2 pounds Kirby cucumbers Use fresh for the best flavor.
• 4 cups water
• 1 cup white vinegar Can substitute with apple cider vinegar.
• 1/2 cup sugar
• 2 tablespoons salt

Spices

• 4 cloves garlic, peeled
• 1 tablespoon dill seeds
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1/2 teaspoon red pepper flakes (optional) Adjust according to taste.

Method

 

Preparation

1. Wash the cucumbers and slice them if desired.
2. In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil and stir until sugar and salt dissolve.

Packing

1. In sterilized jars, place garlic, dill seeds, peppercorns, mustard seeds, and red pepper flakes (if using).
2. Pack the cucumbers tightly into the jars.

Pickling

1. Pour the hot brine over the cucumbers, ensuring they are fully submerged.
2. Seal the jars and let them cool to room temperature before refrigerating.
3. Allow to pickle for at least 24 hours before enjoying.

Notes

Store pickled Kirby cucumbers in the refrigerator. They will keep for several weeks when sealed in jars. There is no need to reheat; just enjoy them cold!