This Pecan Pie Double Sweet Potato recipe is a delightful twist on traditional flavors. With the natural sweetness of sweet potatoes and the crunchy pecans, it makes for a wonderful dessert or side dish. Perfect for Thanksgiving or any family gathering, this dish adds a special touch to your meal. You can even serve it alongside other delicious options like baked garlic parmesan sweet potato wedges for variety.
Why Make This Recipe
You will love this recipe because: You may also find Healthy Chicken Sweet Potato Rice Bowl Easy useful.
- It combines classic pecan pie flavors with the health benefits of sweet potatoes.
- It’s easy to make and requires simple ingredients.
- It adds a unique sweetness to your holiday table.
How to Make Pecan Pie Double Sweet Potato
Making this dish involves a few simple steps of boiling, mashing, and baking. You mix the creamy sweet potato filling with crunchy pecans on top for a tasty crust. This recipe is not just satisfying but also fun to prepare.
Ingredients
- 2 large sweet potatoes
- 1 cup pecans
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
Directions
- Preheat the oven to 350°F (175°C).
- Peel and cube the sweet potatoes, then boil until tender. Drain and mash.
- In a mixing bowl, combine the mashed sweet potatoes, maple syrup, brown sugar, melted butter, vanilla extract, cinnamon, salt, and eggs. Mix until well combined.
- Pour the mixture into a greased pie dish.
- Chop the pecans and sprinkle them on top of the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, until the filling is set.
- Let cool before serving. Enjoy your unique Thanksgiving dessert or side!
How to Serve Pecan Pie Double Sweet Potato
This dish can be served warm or at room temperature. Pair it with whipped cream or a scoop of vanilla ice cream for an extra treat. It also goes well with a hearty meal or can be enjoyed as a sweet snack.
How to Store Pecan Pie Double Sweet Potato
To store this dish, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Pecan Pie Double Sweet Potato
- Make sure to mash the sweet potatoes until smooth for a creamy texture.
- Toast the pecans lightly before adding them for extra flavor.
- If you like a bit of spice, consider adding nutmeg or ginger to the filling.
Variations
Try adding chocolate chips for a richer dessert. You can also mix in some coconut flakes for a tropical twist. For a healthier version, substitute the sugar with a natural sweetener.
FAQs
- Can I use canned sweet potatoes? Yes, canned sweet potatoes can be used, but be sure to drain them well.
- How do I know when it’s done baking? The filling should be set and firm to the touch.
- Can I make this dessert ahead of time? Absolutely! It can be made a day before and stored in the refrigerator.
Conclusion
This Pecan Pie Double Sweet Potato is sure to impress your guests and family alike. For more unique twists on sweet potatoes, check out Pecan pie twice baked sweet potatoes or discover the classic Sweet Potato Pecan Pie.
Pecan Pie Double Sweet Potato
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Peel and cube the sweet potatoes, then boil until tender. Drain and mash.
- In a mixing bowl, combine the mashed sweet potatoes, maple syrup, brown sugar, melted butter, vanilla extract, cinnamon, salt, and eggs. Mix until well combined.
- Pour the mixture into a greased pie dish.
- Chop the pecans and sprinkle them on top of the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, until the filling is set.
- Let cool before serving.
