Musubi Spam Fried Rice Easy Recipe

Musubi Spam Fried Rice is a delicious dish that combines the savory flavors of Spam with the comfort of fried rice. This recipe is quick and easy to make, making it perfect for a busy weeknight dinner. If you’re looking for a fun twist on traditional fried rice, you’ve come to the right place! For more rice ideas, check out this handy resource.

Why Make This Recipe

• It’s simple and requires only a few ingredients.
• You’ll enjoy the mix of flavors from the Spam and vegetables.
• This dish is quick to prepare, perfect for busy nights.
• Great for using up leftover rice.

How to Make Musubi Spam Fried Rice

This dish involves cooking diced Spam until golden brown, then adding mixed vegetables and rice. A few seasonings enhance the flavor, and it all comes together in just a few steps. You may also find Chorizo Rice useful.

Ingredients

• 2 cups cooked rice
• 1 can Spam, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Directions

1. Heat sesame oil in a large skillet over medium heat.
2. Add diced Spam and cook until browned.
3. Stir in the mixed vegetables and cook until tender.
4. Add the cooked rice and soy sauce, and stir to combine.
5. Cook for an additional 5 minutes, stirring frequently.
6. Add sliced green onions and season with salt and pepper.
7. Serve hot and enjoy!

How to Serve Musubi Spam Fried Rice

You can serve this fried rice on its own or pair it with a side salad. Adding a fried egg on top can take the dish to the next level. For a more substantial meal, consider serving it with miso soup.

How to Store Musubi Spam Fried Rice

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a small amount of water to keep it moist.

Tips to Make Musubi Spam Fried Rice

• Use day-old rice for the best texture.
• Feel free to switch up the vegetables based on what you have.
• Adjust the soy sauce to your taste preferences.
• For a little heat, consider adding some chopped chili peppers.

Variations

• Replace Spam with chicken or tofu for a different protein.
• Add pineapple for a sweet and savory mix.
• Use brown rice for a healthier option.

FAQs

• Can I use other types of rice? Yes, any cooked rice will work, but day-old rice is best for frying.
• Is this dish gluten-free? Substitute gluten-free soy sauce to make it gluten-free.
• Can I add other proteins? Absolutely! Chicken, shrimp, or even eggs can be great additions.

Conclusion

Musubi Spam Fried Rice is a delightful and simple dish that’s perfect for any meal. If you’re looking for more fusion recipe ideas, you might enjoy this resource on Spam musubi recipes or check out another creative take on fried rice at OMG Meals.

Musubi Spam Fried Rice

A delicious dish that combines savory Spam with comforting fried rice, perfect for busy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Day-old rice is recommended for best texture.
• 1 can Spam, diced Can be replaced with chicken or tofu for a different protein.
• 1 cup mixed vegetables (carrots, peas, corn) Feel free to switch up the vegetables based on your preference.

Seasonings

• 2 tablespoons soy sauce Adjust to taste; can substitute with gluten-free soy sauce.
• 1 tablespoon sesame oil For cooking the Spam.
• 2 tablespoons green onions, sliced To be added at the end for garnish.
• to taste Salt and pepper

Method

 

Cooking

1. Heat sesame oil in a large skillet over medium heat.
2. Add diced Spam and cook until browned.
3. Stir in the mixed vegetables and cook until tender.
4. Add the cooked rice and soy sauce, and stir to combine.
5. Cook for an additional 5 minutes, stirring frequently.
6. Add sliced green onions and season with salt and pepper.
7. Serve hot and enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a small amount of water to keep it moist. For serving, consider adding a fried egg on top or a side of salad.