Mint Chip Scones

If you’re in the mood for a sweet treat, mint chip scones are a delightful choice! These scones are tender and filled with the refreshing taste of peppermint and chocolate. Whether you enjoy them for breakfast or as an afternoon snack, they are sure to please. Plus, they are easy to make and perfect to pair with your favorite cup of tea or coffee. You can even try them with a savory dish like an Italian dip sandwich for an interesting flavor contrast!

## Why Make This Recipe

There are many reasons to love mint chip scones. First, they are quick to prepare and bake, making them ideal for busy mornings. Second, the combination of mint and chocolate is a classic that everyone enjoys. Lastly, you can easily customize them by adding more chocolate chips or even some nuts if you like. You may also find Quick Fried Dim Sum useful.

## How to Make Mint Chip Scones

Making mint chip scones involves a few simple steps: you will mix the dry ingredients, cut in the butter, and then add your wet ingredients. Lastly, you will fold in the mint chocolate chips before shaping the dough and baking. It’s a straightforward process that leads to delicious results! You may also find Irresistible Garlic Parmesan Meatloaf useful.

## Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk
• 1 large egg
• 1 teaspoon peppermint extract
• 1/2 cup mint chocolate chips

## Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and peppermint extract.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Fold in the mint chocolate chips.
7. Turn the dough onto a floured surface and knead gently.
8. Roll out to about 1-inch thick and cut into triangles or use a round cutter.
9. Place on a baking sheet lined with parchment paper.
10. Bake for 15-18 minutes or until golden brown.
11. Let cool slightly before serving. Enjoy your mint chip scones!

## How to Serve Mint Chip Scones

Mint chip scones are delicious on their own, but you can also serve them with clotted cream or a drizzle of chocolate sauce. They pair wonderfully with coffee or hot chocolate, making them a perfect addition to your breakfast table or afternoon tea.

## How to Store Mint Chip Scones

Store any leftover scones in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. To reheat, simply warm them in the oven at a low temperature until warmed through.

## Tips to Make Mint Chip Scones

Here are a few tips to ensure your scones turn out perfect:

• Make sure your butter is very cold to help create fluffy scones.
• Don’t overwork the dough; mix just until combined.
• Experiment with the type of chocolate chips for different flavors.

## Variations

You can try adding some nuts like walnuts or pecans for a crunch. For a twist, substitute regular chocolate chips with white chocolate chips.

## FAQs

Can I make these scones ahead of time? Yes, you can prepare the dough and refrigerate it for a day before baking.

Can I use fresh mint instead of peppermint extract? Yes, finely chopped fresh mint can be a great alternative.

What if I don’t have milk? You can substitute milk with almond milk or any other plant-based milk.

Conclusion

If you’re looking for more delightful recipes, you might enjoy making Mint Chip Homemade Scones for an extra minty treat. For an alternative, try Mint Chocolate Chip Scones that offer a different texture. Lastly, check out Mint Chocolate Chip Scones for another delicious option that’s sure to impress!

Mint Chip Scones

These tender scones are filled with refreshing peppermint and chocolate flavors, making them a delightful treat for breakfast or an afternoon snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings: 8 scones

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/4 cup cold butter, cubed Ensure butter is very cold for fluffy scones.
• 1/2 cup milk Can be substituted with almond milk or other plant-based milk.
• 1 large egg
• 1 teaspoon peppermint extract Finely chopped fresh mint can be used as an alternative.

Mix-ins

• 1/2 cup mint chocolate chips Experiment with different types of chocolate chips for variety.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and peppermint extract.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Fold in the mint chocolate chips.

Baking

1. Turn the dough onto a floured surface and knead gently.
2. Roll out to about 1-inch thick and cut into triangles or use a round cutter.
3. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until golden brown.
5. Let cool slightly before serving. Enjoy your mint chip scones!

Notes

Store any leftover scones in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. To reheat, simply warm them in the oven at a low temperature until warmed through. Serve with clotted cream or a drizzle of chocolate sauce.