If you’re looking for a delicious treat to brighten your day, Lemon Sugar Cookie Bars are a delightful choice! These bars are sweet, tangy, and so easy to make. They are perfect for any occasion, whether it’s a gathering with friends or a cozy afternoon snack. For something equally tasty, you might want to check out these mojito sugar cookies as well!
Why Make This Recipe
There are plenty of reasons to love these Lemon Sugar Cookie Bars. First, they have a refreshing lemon flavor that lifts your spirits. Second, the creamy filling makes every bite feel special. Finally, they are easy to prepare, making them great for both beginners and experienced bakers. You may also find Best Mediterranean Lemon Chickpea Patties useful.
How to Make Lemon Sugar Cookie Bars
Making these bars involves mixing a simple dough, baking a base, and preparing a smooth cream cheese filling. With just a few steps, you’ll have a delicious dessert ready to impress your taste buds!
Ingredients
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 2 packages cream cheese (8 oz each), softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix together the sugar and butter until creamy. Add in the egg, lemon zest, and mix well.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Press the dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes.
- In another bowl, beat together the softened cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
- Pour the cream cheese mixture over the baked crust and spread evenly.
- Bake for an additional 25 minutes or until the filling is set.
- Allow to cool completely before cutting into bars and serving.
How to Serve Lemon Sugar Cookie Bars
These bars are best served chilled and can be topped with a dusting of powdered sugar or some lemon zest for extra flair. They pair wonderfully with a cup of tea or coffee!
How to Store Lemon Sugar Cookie Bars
To keep these bars fresh, store them in an airtight container in the refrigerator. They can last for up to a week. To enjoy them warm again, just pop them in the microwave for a few seconds.
Tips to Make Lemon Sugar Cookie Bars
- Make sure to use fresh lemon juice for the best flavor.
- Let the cream cheese come to room temperature for easier mixing.
- If you want more texture, add some lemon zest into the cream cheese filling.
Variations
- For a twist, add some berries like raspberries or blueberries into the cream cheese filling.
- Top with a lemon glaze for an extra burst of flavor.
FAQs
- Can I freeze these bars? Yes, you can freeze them! Just wrap them tightly and they will keep for up to 3 months.
- What should I do if I don’t have cream cheese? You can substitute Greek yogurt for a lighter option.
- Can I use bottled lemon juice? While fresh is best, bottled lemon juice will work in a pinch.
Conclusion
Making these Lemon Sugar Cookie Bars is easy and the results are delightful. They are a perfect addition to any dessert table. For more inspiration, check out these Lemon Sugar Cookie Bars and these Lemon Sugar Cookie Bars for even more fun variations!
Lemon Sugar Cookie Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a bowl, mix together the sugar and butter until creamy. Add in the egg and lemon zest, and mix well.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Press the dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes.
- In another bowl, beat together the softened cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
- Pour the cream cheese mixture over the baked crust and spread evenly.
- Bake for an additional 25 minutes or until the filling is set.
- Allow to cool completely before cutting into bars and serving.
