Jacy If you’re craving a bright, tangy dessert that’s effortless to make, this lemon cream cheese dump cake recipe is your answer. With just a few simple ingredients and minimal prep, you can whip up a creamy, citrusy treat that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply want a sweet pick-me-up, this recipe delivers. Plus, if you love easy lemon dessert recipes, this one will quickly become a favorite.
Table of Contents
Lemon Cream Cheese Dump Cake
Zesty Lemon Cream Cheese Dump Cake: A Dreamy, No-Bake Delight
This dump cake is a game-changer—no mixing bowls, no fuss, just layers of creamy cheesecake filling and tangy lemon curd topped with a buttery cake crust. It’s rich, refreshing, and impossible to resist!
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1 (21 oz) can lemon pie filling
– 1 (15.25 oz) box lemon cake mix
– ½ cup (1 stick) unsalted butter, melted
– 1 cup powdered sugar (for dusting, optional)
– Fresh berries or whipped cream (for garnish, optional)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the cream cheese in an even layer at the bottom of the dish. If it’s too firm, microwave it for 10–15 seconds to soften.
3. Pour the lemon pie filling over the cream cheese, spreading it gently to cover.
4. Sprinkle the dry lemon cake mix evenly over the lemon layer—no need to stir!
5. Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed.
6. Bake for 30–35 minutes until the top is golden and the edges are bubbly.
7. Let it cool for at least 15 minutes before serving. Dust with powdered sugar or add fresh berries for extra flair.
This lemon cream cheese dump cake recipe is proof that the best desserts don’t require complicated steps. If you’re a fan of easy lemon dessert recipes, this one will earn a permanent spot in your rotation.
Tips & Variations
– Swap the fruit: Use lime pie filling or fresh raspberries for a twist.
– Make it gluten-free: Use a gluten-free cake mix.
– Add texture: Sprinkle chopped nuts or coconut flakes on top before baking.
Serving & Storage
– Serve warm or chilled—both are delicious!
– Store leftovers in the fridge for up to 4 days.
– Freeze for later: Wrap slices tightly and freeze for up to 2 months.
Nutritional Benefits / Advantages
– Rich in vitamin C (thanks to the lemon filling).
– Quick energy boost from the cake’s carbs.
– Cream cheese adds protein, making it slightly more satisfying than traditional cakes.
Common Mistakes to Avoid
– Skipping the cooling time—this helps the layers set.
– Overmixing the layers—dump cakes work best when left undisturbed.
– Using cold cream cheese—it won’t spread smoothly.
Conclusion for This Recipe
This lemon cream cheese dump cake recipe is a foolproof way to satisfy your sweet tooth with minimal effort. If you’re always on the lookout for easy lemon dessert recipes, this one checks all the boxes—creamy, tangy, and utterly irresistible.
Final Conclusion
From its effortless prep to its bright, citrusy flavor, this lemon cream cheese dump cake is a dessert lover’s dream. Whether you’re a beginner baker or a seasoned pro, this recipe delivers maximum flavor with minimal work. Plus, it’s versatile enough to customize with your favorite fruits or toppings.
If you’ve been searching for easy lemon dessert recipes, this one is a must-try. The lemon cream cheese dump cake recipe is proof that sometimes, the simplest dishes are the most delicious.
FAQs
Can I make this dump cake ahead of time?
Yes! Prepare it a day in advance and store it in the fridge. Serve chilled or reheat slightly before serving.
Can I use homemade lemon curd instead of pie filling?
Absolutely! Homemade lemon curd will add an extra layer of freshness.
What’s the best way to serve this cake?
It’s delicious on its own, but whipped cream, fresh berries, or a scoop of vanilla ice cream take it to the next level.
Can I make this in a slow cooker?
Yes! Layer the ingredients in a greased slow cooker and cook on high for 2–3 hours.
Is there a way to make this less sweet?
Reduce the powdered sugar or opt for a sugar-free cake mix and pie filling.
Now, grab your ingredients and get ready to enjoy one of the easiest (and tastiest) desserts you’ll ever make! 🍋✨
