Name: Honey Garlic Shrimp Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound large shrimp, peeled and deveined (Use large shrimp for the best texture.); 1/4 cup honey (This adds sweetness to the dish.); 1/4 cup soy sauce (Use tamari or coconut aminos for gluten-free substitutes.); 2 cloves garlic, minced (Adds flavor to the sauce.); 1 inch piece of ginger, grated (Provides a hint of spice.); 2 cups cooked rice or quinoa (Use either for serving.); 1 cup mixed vegetables (e.g. bell peppers, broccoli, snap peas) (Add color and nutrients.); 2 tablespoons vegetable oil (For cooking the shrimp.); Sesame seeds and green onions (For topping before serving.)

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introduction

Honey Garlic Shrimp Bowls are quick, sweet, and savory. The shrimp cook fast and the sauce comes together in one bowl. If you like simple sauce ideas, try this 3-ingredient garlic butter for another easy flavor. This recipe fits weeknight dinners and small gatherings.

why make this recipe

You make this recipe because it is fast and tasty. It uses few ingredients. The sauce is sweet and garlicky. Shrimp cooks in minutes, so you have a hot meal soon. It also works with rice or quinoa and many vegetables.

how to make Honey Garlic Shrimp Bowls

Start by mixing the sauce, then cook the shrimp and vegetables. Follow the simple steps below to finish the bowls in about 15–20 minutes. Keep the heat medium-high so the shrimp stay juicy and the sauce thickens quickly.

Ingredients :

1 pound large shrimp, peeled and deveined
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 inch piece of ginger, grated
2 cups cooked rice or quinoa
1 cup mixed vegetables (e.g. bell peppers, broccoli, snap peas)
2 tablespoons vegetable oil
Sesame seeds and green onions for garnish

Directions :

In a bowl, whisk together honey, soy sauce, garlic, and ginger.
Heat vegetable oil in a pan over medium-high heat.
Add shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
Pour the honey garlic sauce over the shrimp and cook for another minute, allowing the sauce to thicken slightly.
Serve the shrimp over cooked rice or quinoa, topped with mixed vegetables.
Garnish with sesame seeds and chopped green onions, then enjoy!

how to serve Honey Garlic Shrimp Bowls

Place cooked rice or quinoa in a bowl. Add mixed vegetables on one side and shrimp on the other. Spoon extra sauce over the top. Finish with sesame seeds and chopped green onions. Serve hot.

how to store Honey Garlic Shrimp Bowls

Cool the shrimp and rice to room temperature. Put in airtight containers. Store in the fridge for up to 2 days. Reheat gently in a pan or microwave until warm. Do not freeze cooked shrimp bowls; shrimp can get rubbery after freezing and reheating.

tips to make Honey Garlic Shrimp Bowls

Use large shrimp for the best texture.
Pat shrimp dry before cooking to get a good sear.
Cook shrimp briefly to avoid overcooking.
If the sauce is too thin, cook a little longer to reduce it.
For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes.
For another quick sauce idea, try this simple 3-ingredient honey mustard.

variation (if any)

Make it spicy: add red pepper flakes or sriracha to the sauce.
Make it vegetarian: swap shrimp for tofu and cook until golden.
Change the grain: use cauliflower rice for a low-carb option.
Add citrus: a squeeze of lime brightens the sauce.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking.

Q: Can I make the sauce ahead?
A: Yes. Mix sauce and store in the fridge for up to 2 days. Add to shrimp when cooking.

Q: What vegetables work best?
A: Bell peppers, broccoli, snap peas, and carrots all work well.

Q: Is soy sauce replaceable for gluten-free diets?
A: Use tamari or coconut aminos to make it gluten-free.

Q: How do I keep the shrimp from sticking?
A: Heat the pan well and add oil. Do not move shrimp too soon so they get a quick sear.

Conclusion

If you want another take on this dish, see this Honey Garlic Shrimp Bowls recipe on Peas and Crayons for more ideas: Honey Garlic Shrimp Bowls recipe – Peas and Crayons. For a faster, similar dinner idea, check the 20 Minute Honey Garlic Shrimp guide on Sally’s Baking: 20 Minute Honey Garlic Shrimp – Sally’s Baking.