Homemade Chicken And Gnocchi Soup Best

This Homemade Chicken and Gnocchi Soup is warm, creamy, and perfect for any day. It’s packed with flavor and features tender chicken and fluffy gnocchi. You can easily whip up this delicious soup for your family or friends. If you’re looking for more chicken recipes, you might enjoy this apple and brie stuffed chicken.

Why Make This Recipe

There are many reasons to love this soup. First, it’s comforting and filling, making it perfect for chilly days. Second, it’s quick to prepare, so you can enjoy it within an hour. Lastly, this recipe is flexible; you can add any vegetables you like! You may also find Best Honey Mustard Shredded Chicken Sandwich useful.

How to Make Homemade Chicken and Gnocchi Soup

Making this soup is easy and fun. You will sauté garlic and vegetables, then combine them with chicken and broth. Finally, you’ll add the gnocchi and cream for a rich texture.

Ingredients

• 2 cups shredded chicken
• 1 package (16 oz) gnocchi
• 2 cups vegetables (carrots, celery, spinach)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon Italian herbs
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in shredded chicken and vegetables, cooking for about 5 minutes.
4. Add chicken broth and bring to a boil.
5. Stir in the gnocchi and cook until they float to the top.
6. Reduce heat and mix in heavy cream and Italian herbs.
7. Season with salt and pepper to taste.
8. Serve hot.

How to Serve Homemade Chicken and Gnocchi Soup

This soup is great on its own, but consider serving it with crusty bread for dipping or a simple side salad for balance. A sprinkle of fresh herbs on top can also enhance the presentation.

How to Store Homemade Chicken and Gnocchi Soup

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm it on the stovetop over medium heat until heated through.

Tips to Make Homemade Chicken and Gnocchi Soup

• Cook the gnocchi only until they float for the best texture.
• Use rotisserie chicken for a quick and tasty option.
• Feel free to adjust the vegetables based on what you have on hand.
• If you like it thicker, let the soup simmer longer to reduce the liquid.

Variations

To change things up, you could use different types of vegetables like zucchini or mushrooms. Alternatively, adding a pinch of cayenne pepper can give it a spicy kick. You can also make it lighter by using half-and-half instead of heavy cream.

FAQs

• Can I freeze this soup? Yes, you can freeze it, but the gnocchi may change texture once thawed.
• What kind of chicken should I use? Shredded rotisserie chicken works great, or you can cook your own chicken breast.
• How can I make it while avoiding gluten? Be sure to use gluten-free gnocchi and chicken broth.

Conclusion

This Homemade Chicken and Gnocchi Soup is a delightful meal for any occasion. If you’re looking for variations on this recipe, check out Olive Garden Chicken Gnocchi Soup – Creme De La Crumb or try another version at Chicken Gnocchi Soup – The Cozy Cook.

Homemade Chicken and Gnocchi Soup

A warm, creamy soup packed with tender chicken and fluffy gnocchi, perfect for any chilly day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded chicken Use rotisserie chicken for convenience.
• 1 package gnocchi (16 oz) Cook only until they float for best texture.
• 2 cups vegetables (carrots, celery, spinach) Feel free to adjust based on what you have.
• 4 cups chicken broth Use gluten-free if needed.
• 1 cup heavy cream Can substitute with half-and-half for a lighter version.
• 2 cloves garlic, minced
• 1 teaspoon Italian herbs
• to taste Salt and pepper
• as needed Olive oil for cooking For sautéing.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in shredded chicken and vegetables, cooking for about 5 minutes.
4. Add chicken broth and bring to a boil.
5. Stir in the gnocchi and cook until they float to the top.
6. Reduce heat and mix in heavy cream and Italian herbs.
7. Season with salt and pepper to taste.
8. Serve hot.

Notes

This soup is great on its own but can be served with crusty bread or a simple side salad. A sprinkle of fresh herbs enhances presentation. Store leftovers in an airtight container in the fridge for up to three days.