Frozen S'mores dessert with chocolate, marshmallows, and graham crackers

Frozen S’mores

If you are looking for a fun and delicious treat, frozen s’mores are the perfect choice. This sweet dessert combines creamy chocolate, fluffy marshmallows, and crunchy graham crackers in a delightful frozen version of the classic campfire treat. Plus, they are easy to make and will surely impress your friends and family. For a similar frozen snack, try making some frozen Greek yogurt peanut butter bites as well!

Why Make This Recipe

  • It’s a fun twist on a classic treat that everyone loves.
  • Kids and adults alike will enjoy the creamy chocolate and fluffy marshmallows.
  • This recipe is simple and quick to prepare.
  • Frozen s’mores are a great dessert for hot summer days.

How to Make Frozen S’mores

To create frozen s’mores, you will mix a few ingredients together, layer them with graham crackers, and then freeze. The result is a creamy and sweet dessert that you can cut into squares and serve frozen.

Ingredients

  • Chocolate pudding
  • Whipped topping
  • Cream cheese
  • Marshmallow fluff
  • Graham crackers

Directions

  1. In a bowl, mix together the chocolate pudding, whipped topping, and cream cheese until smooth.
  2. Spread a layer of graham crackers in a rectangular dish.
  3. Layer half of the chocolate mixture over the graham crackers.
  4. Spread a layer of marshmallow fluff on top.
  5. Repeat with another layer of graham crackers, chocolate mixture, and marshmallow fluff.
  6. Freeze for several hours or until solid.
  7. Cut into squares and serve frozen.

How to Serve Frozen S’mores

Frozen s’mores can be served as a fun dessert at parties or summer gatherings. You can also enjoy them as a sweet snack after dinner. For variety, try serving them with a drizzle of chocolate sauce.

How to Store Frozen S’mores

Store any leftover frozen s’mores in an airtight container in the freezer. They will keep well for up to a week. If you want to reheat them, let them sit at room temperature for a few minutes before serving.

Tips to Make Frozen S’mores

  • For a richer flavor, use chocolate ganache instead of regular chocolate pudding.
  • Make sure the mixture is smooth before layering to ensure each bite is creamy.
  • Try using different flavored pudding for a twist, like vanilla or butterscotch.

Variations

  • Add crushed cookies or candy bars between layers for an extra crunch.
  • Use different types of marshmallows, such as chocolate or caramel.

FAQs

  • Can I make frozen s’mores without cream cheese? Yes, you can skip the cream cheese, but it adds a nice creaminess.
  • How long do they take to freeze? They usually need several hours to freeze solid.
  • Can these be made ahead of time? Yes, they can be made a day or two in advance and kept in the freezer.

Conclusion

Making frozen s’mores is a delightful experience for both kids and adults. This crowd-pleaser is not only easy to prepare, but it also provides a fun way to enjoy a popular treat in a frozen form. For more delicious ideas, check out Frozen S’mores – I Heart Naptime, Frozen S’mores – It’s Always Autumn, and Frozen S’mores Recipe (Instant Pudding Hack!) – The Kitchn.

Frozen S'mores dessert with chocolate, marshmallows, and graham crackers

Frozen S'mores

A delightful frozen version of the classic campfire treat combining chocolate, marshmallows, and graham crackers.
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 1 box Chocolate pudding
  • 1 cup Whipped topping
  • 8 oz Cream cheese Softened
  • 1 cup Marshmallow fluff
  • 1 pkg Graham crackers

Method
 

Preparation
  1. In a bowl, mix together the chocolate pudding, whipped topping, and cream cheese until smooth.
  2. Spread a layer of graham crackers in a rectangular dish.
  3. Layer half of the chocolate mixture over the graham crackers.
  4. Spread a layer of marshmallow fluff on top.
  5. Repeat with another layer of graham crackers, chocolate mixture, and marshmallow fluff.
  6. Freeze for several hours or until solid.
  7. Cut into squares and serve frozen.

Notes

For a richer flavor, use chocolate ganache instead of chocolate pudding. You can also try different pudding flavors for a twist.

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