Easy Chicken Pad Thai is a quick and tasty dish perfect for a weeknight meal. This recipe features tender chicken and fresh veggies in a savory sauce, served over rice noodles. It’s simple enough for beginners and loved by everyone, making it a great choice for family dinners. If you’re looking for other easy chicken dishes, check out this apple and brie stuffed chicken.
Why Make This Recipe
This recipe is great for many reasons. First, it comes together quickly, so you can enjoy a homemade meal in no time. Second, it’s loaded with flavor from the sauce and fresh ingredients. Third, it’s a versatile dish; you can easily customize it with your favorite veggies or proteins. You may also find Bbq Chicken Cornbread Casserole Easy useful.
How to Make Easy Chicken Pad Thai
Making Easy Chicken Pad Thai involves cooking rice noodles, sautéing the chicken, and mixing everything together with a flavorful sauce. This dish is cooked in a skillet or wok, making it a one-pan meal, which means fewer dishes to clean! You may also find Bbq Pineapple Chicken Kabobs Easy useful.
Ingredients
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 2 eggs, beaten
- 1 cup bean sprouts
- 1 cup shredded carrots
- 3 green onions, chopped
- 1/4 cup crushed peanuts
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- Cilantro for garnish (optional)
Directions
- Cook rice noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned and cooked through.
- Push chicken to the side, add beaten eggs, and scramble until fully cooked.
- Add cooked noodles, bean sprouts, shredded carrots, and green onions to the skillet.
- In a bowl, whisk together soy sauce, fish sauce, sugar, and lime juice; pour over the noodle mixture.
- Toss everything together to combine and heat through, about 2-3 minutes.
- Serve hot, topped with crushed peanuts and cilantro if desired.
How to Serve Easy Chicken Pad Thai
Serve Easy Chicken Pad Thai hot directly from the skillet. You can pair it with lime wedges for an extra zesty flavor. For a complete meal, consider serving it with a side salad.
How to Store Easy Chicken Pad Thai
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Easy Chicken Pad Thai
- Feel free to add your favorite vegetables like bell peppers or snap peas.
- For more protein, consider adding shrimp or tofu.
- Adjust the sweetness by varying the amount of sugar you use.
- If you want a spicy kick, add some red pepper flakes or sriracha.
Variations
- Swap the chicken for beef or use a plant-based protein for a vegetarian option.
- Use other types of noodles such as rice vermicelli or whole wheat noodles.
FAQs
- Can I make this dish ahead of time? Yes, you can prepare the ingredients in advance and cook them just before serving.
- What if I don’t have fish sauce? You can substitute soy sauce or omit it for a different flavor.
- Is Pad Thai gluten-free? Yes, as long as you use gluten-free soy sauce and rice noodles.
Conclusion
Easy Chicken Pad Thai is a wonderful dish that brings a taste of Thailand to your kitchen. If you’re looking for more variations of chicken recipes, you might enjoy Chicken Pad Thai – Creme De La Crumb or Easy Chicken Pad Thai Recipe – Simply Scratch. For an alternative easy recipe, check out Easy Chicken Pad Thai – Family Food on the Table for some delicious ideas!
