Samantha why make this recipe
This bread is easy and warm. It uses simple pantry items and fresh apples. You can make it for breakfast or snack. It tastes like apple fritters but bakes in a loaf pan. If you like easy apple desserts, try this easy apple crisp recipe for another quick treat.
introduction
Easy Amish Apple Fritter Bread is a soft, moist loaf with apple pieces and a sweet glaze. The cinnamon and brown sugar give it a warm, homey taste. It bakes in one pan and needs no fancy tools. The slice goes well with coffee or tea.
how to make Easy Amish Apple Fritter Bread
Make the batter, fold in apples, and bake. Start by mixing dry ingredients, then mix wet ingredients and combine. Fold in the diced apples gently so the bread stays light. Pour half the batter in the pan, sprinkle brown sugar and vanilla, then add the rest of the batter on top. For another simple dessert idea, you can also look at this pineapple cherry dump cake to get inspired.
Ingredients :
2 cups all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 cup milk, 1/2 cup apple cider, 2 large eggs, 1/2 cup unsalted butter, melted, 2 cups apples, peeled and diced, 1/2 cup brown sugar, 1 teaspoon vanilla extract, 1 cup powdered sugar (for glaze), 2 tablespoons apple cider (for glaze)
Directions :
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix milk, apple cider, eggs, and melted butter. Combine the wet ingredients with the dry ingredients until just mixed. Fold in the diced apples. Pour half of the batter into the prepared pan, sprinkle with brown sugar and vanilla extract, then top with remaining batter. Bake for 50-60 minutes or until a toothpick comes out clean. For the glaze, whisk together powdered sugar and apple cider until smooth, then drizzle over the bread once it has cooled.
how to serve Easy Amish Apple Fritter Bread
Let the bread cool before you slice it. Drizzle the glaze over the top for extra sweetness. Serve slices warm with coffee, tea, or a glass of milk. It also works well with a scoop of vanilla ice cream for a dessert.
how to store Easy Amish Apple Fritter Bread
Wrap the loaf tightly in plastic wrap or keep it in an airtight container. Store at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. You can also freeze slices for up to 2 months; thaw at room temperature and reheat gently.
tips to make Easy Amish Apple Fritter Bread
- Use firm apples like Granny Smith or Honeycrisp so they keep their shape.
- Do not overmix the batter; stir until just combined.
- Grease the pan well or use parchment paper for easy removal.
- If the top browns too fast, cover loosely with foil during the last 15 minutes of baking.
- Let the bread cool before adding the glaze so it does not melt off.
variation (if any)
- Add 1/2 cup chopped nuts like walnuts or pecans for crunch.
- Stir in 1/2 teaspoon nutmeg with the cinnamon for a warmer spice mix.
- Replace half the all-purpose flour with whole wheat flour for a denser loaf.
FAQs
Q: Can I use frozen apples?
A: Yes. Thaw and drain them well, then pat dry before folding into the batter.
Q: Can I skip the glaze?
A: Yes. The bread is tasty without the glaze, but the glaze adds sweet tang from the apple cider.
Q: How do I know when it is done?
A: Insert a toothpick in the center. If it comes out clean or with a few moist crumbs, it is done.
Q: Can I make muffins instead of a loaf?
A: Yes. Fill muffin cups two-thirds full and bake about 18-22 minutes.
Conclusion
This recipe makes a simple, tasty loaf you can share with family. For a similar classic take with a cinnamon swirl and glaze, see Amish Apple Fritter Bread – Cinnamon Swirl Loaf with Glaze. For another moist and easy cake-style apple fritter loaf, check Amish Apple Fritter Bread (Moist & Easy Cake Loaf).
Easy Amish Apple Fritter Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, apple cider, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples gently to maintain a light texture.
- Pour half of the batter into the prepared pan.
- Sprinkle brown sugar and vanilla extract on top.
- Add the remaining batter on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Whisk together powdered sugar and apple cider until smooth.
- Drizzle over the bread once it has cooled.
