Jacy Are you craving fresh, warm bagels but don’t want to spend hours in the kitchen? Look no further! This 3 ingredient bagels recipe is a game-changer—simple, quick, and incredibly delicious. Whether you’re a beginner or a seasoned baker, this easy bagel recipe will become your go-to for homemade bagels that taste just like the ones from your favorite bakery.
In this post, we’ll walk you through everything you need to know to make perfect bagels with minimal effort. From ingredients to step-by-step instructions, tips, and common mistakes to avoid, we’ve got you covered. Let’s dive in!
Table of Contents
Classic 3 Ingredient Bagels
Fluffy & Delicious 3 Ingredient Bagels You’ll Love
These 3 ingredient bagels are soft, chewy, and ready in under an hour. No yeast, no kneading—just pure bagel goodness!
Ingredients
– 2 cups (250g) self-rising flour (or all-purpose flour + 3 tsp baking powder + 1 tsp salt)
– 2 cups (480g) Greek yogurt (full-fat for best texture)
– 1 egg (for egg wash)
– Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, coarse salt
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the dough: In a large bowl, combine the self-rising flour and Greek yogurt. Stir until a shaggy dough forms. If it’s too sticky, add a little more flour.
3. Knead lightly: Turn the dough onto a floured surface and knead for about 2 minutes until smooth.
4. Shape the bagels: Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it into a bagel shape.
5. Prepare the egg wash: Beat the egg in a small bowl and brush it over the bagels. Add your favorite toppings.
6. Bake for 20-25 minutes until golden brown and cooked through.
7. Cool & enjoy: Let them cool for 5 minutes before slicing. Serve warm with cream cheese or your favorite spread!
This easy bagel recipe is perfect for busy mornings or when you need a quick bread fix. The best part? You can customize them with your favorite flavors!
Tips & Variations
– No self-rising flour? Use all-purpose flour + 3 tsp baking powder + 1 tsp salt.
– Dairy-free? Swap Greek yogurt for dairy-free yogurt (ensure it’s thick).
– Sweet version: Add 1-2 tbsp honey or cinnamon to the dough.
– Savory twist: Mix in garlic powder, cheese, or herbs.
Serving & Storage
– Serving: Toast and top with cream cheese, smoked salmon, avocado, or jam.
– Storage: Keep in an airtight container for up to 3 days or freeze for up to 3 months.
– Meal prep: Make a batch, slice, and freeze. Toast straight from the freezer!
Nutritional Benefits / Advantages
– High in protein (thanks to Greek yogurt).
– No artificial preservatives—just wholesome ingredients.
– Lower in calories than traditional bagels but just as satisfying.
Common Mistakes to Avoid
– Overmixing the dough → Makes bagels dense. Mix just until combined.
– Skipping the egg wash → Results in pale, less flavorful bagels.
– Overbaking → Leads to dry bagels. Check at 20 minutes.
Conclusion for this Recipe
These 3 ingredient bagels are a lifesaver for anyone who loves fresh bread without the fuss. With just flour, yogurt, and an egg, you can whip up bakery-style bagels in no time. Whether you prefer them plain, seeded, or loaded with flavors, this easy bagel recipe is foolproof and endlessly customizable. Give it a try—you won’t believe how simple and delicious homemade bagels can be!
Final Conclusion
Homemade bagels don’t have to be complicated! With this 3 ingredient bagels recipe, you can enjoy fresh, warm, and chewy bagels anytime. The best part? No yeast, no long rise times—just a quick mix, shape, and bake. Whether you’re meal prepping for the week or craving a weekend brunch treat, this easy bagel recipe delivers perfect results every time.
Key Takeaways:
✅ Only 3 ingredients needed (flour, yogurt, egg).
✅ Ready in under 30 minutes.
✅ Endlessly customizable—sweet, savory, or classic.
✅ Freezer-friendly for easy meal prep.
Now that you’ve mastered the art of 3 ingredient bagels, it’s time to get creative! Try different toppings, fillings, and flavors to make them your own. Happy baking!
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, but strain regular yogurt in a cheesecloth for 30 minutes to remove excess liquid. Greek yogurt works best because it’s thicker.
2. Why did my bagels turn out dense?
Overmixing the dough or using too much flour can make bagels dense. Mix just until combined and handle the dough gently.
3. Can I make these bagels gluten-free?
Yes! Use a 1:1 gluten-free baking flour (like Bob’s Red Mill) instead of self-rising flour. Add 1 tsp xanthan gum if needed.
4. How do I reheat frozen bagels?
Toast directly from frozen or microwave for 20-30 seconds. For best results, sprinkle with water and warm in the oven at 350°F (175°C) for 5-10 minutes.
5. Can I make mini bagels?
Absolutely! Divide the dough into smaller portions (about 1.5 inches in diameter) and reduce baking time to 15-18 minutes.
Ready to bake? Try this easy bagel recipe today and tag us on social media with your creations! 🍢🔥 #HomemadeBagels #3IngredientMagic
3 Ingredient Bagels
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and Greek yogurt. Stir until a shaggy dough forms.
- Turn the dough onto a floured surface and knead lightly for about 2 minutes until smooth.
- Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it into a bagel shape.
- Beat the egg in a small bowl and brush it over the shaped bagels. Add your favorite toppings.
- Bake for 20-25 minutes until golden brown and cooked through.
- Let them cool for 5 minutes before slicing.
