A simple, creamy slow-cooker chicken dish that tastes like home.

introduction

This Crock Pot Angel Chicken is easy and gentle. It cooks low and slow. The sauce is creamy and mild. If you like warm, simple meals, this fits well. For another slow-cooker idea, try this chicken tortilla soup recipe for a different flavor and style.

why make this recipe

You make this recipe when you want an easy meal with little prep. The slow cooker does the work. The sauce stays creamy and the chicken becomes tender. It feeds a family and pairs well with pasta.

how to make Crock Pot Angel Chicken

Place the chicken in the Crock Pot and pour the cream sauce over it. Cook low so the chicken gets soft and stays juicy. About 30 minutes before serving, cook the pasta on the stove. Drain the pasta and place on plates, then top with chicken and sauce.

For a different simple twist you can try a ranch-style version for easy flavor changes like in this ranch chicken three-ingredient recipe.

Ingredients :

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 packet Italian salad dressing mix
1 cup chicken broth
8 ounces angel hair pasta
Parmesan cheese (for serving)
Salt and pepper to taste
Fresh parsley (for garnish)

Directions :

Place the chicken breasts in the Crock Pot.
In a separate bowl, mix the cream of chicken soup, Italian dressing mix, and chicken broth.
Pour the sauce over the chicken in the Crock Pot.
Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
About 30 minutes before serving, cook the angel hair pasta according to the package instructions.
Once the pasta is cooked, drain and serve topped with the chicken and sauce.
Sprinkle with Parmesan cheese and garnish with fresh parsley before serving.

how to serve Crock Pot Angel Chicken

Serve the chicken and sauce over cooked angel hair pasta. Add a fresh sprinkle of Parmesan and parsley. A side salad or steamed green vegetable works well. Serve warm.

how to store Crock Pot Angel Chicken

Cool the chicken and sauce to room temperature. Put in airtight containers. Store in the fridge for up to 3 days. Reheat gently on low in a pan or in the microwave until hot. Do not store the pasta mixed with the sauce for best texture; keep pasta separate if you can.

tips to make Crock Pot Angel Chicken

Use low heat for the best tender chicken.
Taste the sauce before serving and add salt or pepper if needed.
If sauce is thin, thicken it at the end with a little cornstarch slurry on the stove.
Cook pasta just before serving to keep it from getting mushy.
Cut chicken into pieces after cooking if you want easier serving.

variation (if any)

Add sliced mushrooms to the Crock Pot for more flavor.
Use rotini or another pasta instead of angel hair for a heartier dish.
Stir in a little cream cheese at the end for a richer sauce.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes. Increase cook time and check that the chicken reaches a safe internal temperature of 165°F.

Q: Can I make this on high instead of low?
A: You can cook on high for 3-4 hours, but low gives more tender chicken.

Q: Can I use a different cream soup?
A: Yes. Cream of mushroom or celery can work and change the flavor.

Q: How much does this recipe serve?
A: It serves about 4 people, depending on portions.

Q: Can I add vegetables to the Crock Pot?
A: Yes. Add carrots or potatoes, but they may need more time to become tender.

Conclusion

This Crock Pot Angel Chicken gives a creamy, easy weeknight meal with little work. For another version and original inspiration, see the recipe at Crock Pot Angel Chicken – The Country Cook. If you want another clear step-by-step guide, check the easy write-up at Easy Crockpot Angel Chicken Recipe – Belle of the Kitchen.