Chicken Cobbler

Chicken cobbler is a warm, cozy dish that’s perfect for any night of the week. With tender chicken, creamy soup, and a fluffy biscuit topping, it brings comfort to the table. This dish is not only delicious but also easy to make, making it a family favorite. You may also find Almond Flour Peach Cobbler Easy useful.

Why Make This Recipe

There are many reasons to love chicken cobbler. First, it’s a one-dish meal, so cleanup is a breeze. Second, it’s filled with nutrients from the chicken and mixed vegetables. Finally, the biscuit topping makes it fun and tasty, perfect for both kids and adults.

How to Make Chicken Cobbler

This recipe is simple and quick. You’ll combine cooked chicken with creamy soup and vegetables, then top it with a biscuit mix. The result is a hearty meal that bakes up golden brown and delicious.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 cup milk
• 1 cup biscuit mix
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, and milk. Stir until well mixed.
3. Pour the chicken mixture into a greased baking dish.
4. In another bowl, mix the biscuit mix with the garlic powder, salt, and pepper.
5. Pour the biscuit mixture over the chicken mixture and spread it evenly.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for 25-30 minutes or until the biscuit topping is golden brown.
8. Let cool for a few minutes before serving.

How to Serve Chicken Cobbler

Chicken cobbler is best served warm. You can enjoy it on its own or pair it with a fresh salad. Another tasty way to serve it is with some crusty bread on the side.

How to Store Chicken Cobbler

To store leftovers, place them in an airtight container in the fridge. It will stay fresh for up to three days. To reheat, simply warm it in the oven until heated through.

Tips to Make Chicken Cobbler

Here are some tips for making the best chicken cobbler. First, use shredded rotisserie chicken for extra flavor and ease. Second, you can add fresh herbs like thyme for a nice touch. Finally, serve this dish with a side of fruit for a balanced meal, or try out some quick options, like 5-ingredient chicken recipes.

Variations

There are many ways to switch up this recipe. You can add different vegetables like spinach or broccoli. Another option is to use a different type of cheese, like Monterey Jack, for a unique flavor.

FAQs

Can I use leftover chicken? Yes, leftover chicken works great for this recipe!

Is chicken cobbler suitable for freezing? Yes, you can freeze it before baking. Just thaw and bake when you’re ready to enjoy.

Can I make it ahead of time? Yes, you can prepare it a day in advance and bake it when needed.

Conclusion

This chicken cobbler recipe is delicious, easy to make, and perfect for a family dinner. For a different take on cobblers, check out this Chicken Cobbler Recipe – Allrecipes or try the tasty version at Chicken Cobbler – The Country Cook.

Chicken Cobbler

A warm and cozy chicken cobbler with tender chicken, creamy soup, and a fluffy biscuit topping that's perfect for any night of the week.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Shredded rotisserie chicken is recommended.
• 1 can cream of chicken soup 10.5 oz can.
• 1 cup frozen mixed vegetables You can use any mix of your choice.
• 1 cup milk Any milk type can be used.
• 1 cup biscuit mix
• 1/2 cup shredded cheddar cheese Or use Monterey Jack for a different flavor.
• 1/2 teaspoon garlic powder
• Salt and pepper To taste.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, and milk. Stir until well mixed.
3. Pour the chicken mixture into a greased baking dish.
4. In another bowl, mix the biscuit mix with the garlic powder, salt, and pepper.
5. Pour the biscuit mixture over the chicken mixture and spread it evenly.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for 25-30 minutes or until the biscuit topping is golden brown.
8. Let cool for a few minutes before serving.

Notes

Best served warm. Can be paired with a fresh salad or crusty bread. Store leftovers in an airtight container in the fridge for up to three days. You can make ahead of time and bake when needed.