introduction

This simple recipe shows how to make Chicken Bacon Wraps. The steps are easy and the result is tasty. For a low-carb twist and more ideas, see a low-carb cheesy garlic chicken wraps recipe.

why make this recipe

You make this recipe because it is quick and full of flavor. It uses common ingredients. Kids and adults like it. It makes a nice main dish for a weeknight meal or a small party.

how to make Chicken Bacon Wraps

Follow clear steps and bake until the bacon is crisp. If you want a simple side, try this easy 3-ingredient chicken salad to serve with the wraps.

Ingredients :

Chicken breasts, Cream cheese, Cheddar cheese, Bacon, Salt, Pepper, Garlic powder

Directions :

Preheat oven to 400°F (200°C).
Season chicken breasts with salt, pepper, and garlic powder.
Spread cream cheese and sprinkle cheddar cheese on top of each chicken breast.
Wrap each chicken breast with bacon, securing with toothpicks if necessary.
Place wrapped chicken on a baking sheet and bake for 25-30 minutes, or until chicken is cooked through and bacon is crispy.
Let cool slightly before serving.

how to serve Chicken Bacon Wraps

Serve warm on a plate. Add a simple salad or steamed vegetables. You can slice the chicken and place it over rice or mashed potatoes. It also works well with a light dipping sauce.

how to store Chicken Bacon Wraps

Put leftovers in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through. Do not leave cooked chicken at room temperature for more than two hours.

tips to make Chicken Bacon Wraps

Pat the chicken dry before seasoning so the cheese sticks well.
Use thin bacon for even cooking.
Secure with toothpicks to keep the bacon in place.
Let the chicken rest a few minutes after baking so juices settle.

variation (if any)

Add chopped spinach under the cream cheese for more greens.
Use pepper jack instead of cheddar for a spicy kick.
Brush a little honey mustard on bacon before baking for a sweet glaze.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs cook well but may need a little more time.

Q: Can I cook these on a grill?
A: Yes. Grill over medium heat until chicken is done and bacon is crispy.

Q: Are toothpicks necessary?
A: They help keep the bacon in place. You can skip them if bacon stays wrapped.

Q: Can I freeze the cooked wraps?
A: Yes. Cool fully, wrap well, and freeze up to 2 months. Thaw in fridge before reheating.

Q: What if the bacon is not crispy?
A: Finish under the broiler for 1-2 minutes, watching closely to avoid burning.

Conclusion

For another tasty version, try this Chicken Bacon Ranch Wraps – A Flavor Journal for extra flavor ideas. If you like a sweeter style, see this Sweet Chicken Bacon Wraps (Paula Deen) Recipe for a sweet take on the classic.