Cheesy Ground Beef and Rice Casserole is a comforting meal that brings everyone together. This dish is easy to make and full of flavors, making it perfect for busy weeknights. You’ll love how it combines hearty beef, creamy cheese, and fluffy rice in one tasty bake. If you enjoy simple recipes that satisfy, this is a great choice, just like this beef and broccoli ramen stir fry.
Why Make This Recipe
There are many reasons to enjoy this casserole. First, it’s quick to prepare, making it ideal for busy evenings. Second, it is a one-dish meal, so cleanup is easy. Finally, the cheesy flavor delights both kids and adults alike. You may also find Cheesy Cheddar Broccoli Casserole Easy 2 useful.
How to Make Cheesy Ground Beef and Rice Casserole
This recipe involves browning ground beef with onions and garlic, then mixing everything together with cooked rice and a creamy sauce. In just a few steps, you’ll have a delicious casserole ready for the oven.
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Brown the beef: In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
Make the sauce: In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
Assemble: In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
Finish baking: Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
Optional: Broil for 2 minutes for a crispy cheese topping.
Serve: Garnish with chopped parsley if desired and serve hot.
How to Serve Cheesy Ground Beef and Rice Casserole
This casserole is delicious on its own, but you can also serve it with a simple salad on the side. For an extra kick, pair it with some spicy pickles. It is a great dish for family dinners or potlucks.
How to Store Cheesy Ground Beef and Rice Casserole
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or bake it in the oven until warmed through.
Tips to Make Cheesy Ground Beef and Rice Casserole
Here are some helpful tips:
- Use leftover rice for a quicker meal.
- Feel free to add vegetables like peas or corn for more nutrition.
- If you love cheese, try adding different types like pepper jack for a spicy twist.
- This casserole can be made ahead of time and baked when ready to serve.
Variations
For a twist, you could use ground turkey instead of beef. You can also substitute the cream of mushroom soup with your favorite flavor or make it from scratch. Additionally, experiment with different types of cheese to change the flavor profile.
FAQs
Can I freeze Cheesy Ground Beef and Rice Casserole? Yes, you can freeze it before or after baking. Just ensure it’s in a well-sealed container.
How long does it take to bake this casserole? It takes about 30 minutes to bake, but this can vary depending on your oven.
Can I add different vegetables? Absolutely! Adding vegetables like bell peppers or broccoli can enhance the dish.
Conclusion
Cheesy Ground Beef and Rice Casserole is a fantastic comfort food that will satisfy your whole family. For more tasty ideas, check out Cheesy Ground Beef and Rice Casserole – The Cozy Cook and Cheesy Ground Beef and Rice Casserole – The Fervent Mama for additional variations and tips!
Cheesy Ground Beef and Rice Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
- Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Optional: Broil for 2 minutes for a crispy cheese topping.
- Garnish with chopped parsley if desired and serve hot.
