These fun and festive Candy Cane Brownies are sure to bring cheer to your holiday gatherings. With a delicious chocolate base and a sweet peppermint frosting, they are a treat everyone will love. Plus, they’re simple to make, perfect for baking with family or friends. You may also find Biscoff Brownies Easy useful.
Why Make This Recipe
- The rich chocolate flavor paired with the refreshing peppermint makes a delightful treat.
- They are easy to bake, making them perfect for both beginner and experienced bakers.
- These brownies are great for sharing at parties or as a festive gift.
How to Make Candy Cane Brownies
Making Candy Cane Brownies involves melting butter, mixing in sugar and eggs, and blending dry ingredients. Once the batter is prepared, bake it until set, then frost with a creamy peppermint mixture and top with crushed candy canes.
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup powdered sugar
- 4 tablespoons peppermint extract
- 2-3 crushed candy canes
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a large bowl, then stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, combine flour, cocoa powder, salt, and baking powder. Gradually add this mixture to the wet ingredients, mixing just until blended.
- Pour the brownie batter into the prepared baking pan and smooth the surface.
- Bake for 25-30 minutes or until set. Let cool completely.
- For the frosting, beat together powdered sugar, peppermint extract, and a little water or milk until smooth.
- Spread the frosting over cooled brownies and sprinkle crushed candy canes on top.
- Cut into squares and enjoy your festive treat!
How to Serve Candy Cane Brownies
Serve these brownies as a festive dessert at holiday parties or enjoy them with a cup of hot cocoa. They can also be wrapped nicely and given as a homemade gift during the holiday season.
How to Store Candy Cane Brownies
Store the brownies in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate them. If you want to reheat them, place them in the microwave for a few seconds or warm them in the oven.
Tips to Make Candy Cane Brownies
- Make sure to measure your ingredients precisely for the best texture.
- Let the brownies cool completely before frosting to prevent the frosting from melting.
- For extra chocolate flavor, add chocolate chips to the brownie batter.
- If you prefer a stronger peppermint flavor, increase the peppermint extract to taste.
Variations
- Try adding a layer of hidden chocolate ganache beneath the frosting for an extra indulgent treat.
- Use white chocolate instead of regular powdered sugar for a twist on the frosting.
FAQs
- Can I use different types of candy? Yes, you can use different crushed candies, like chocolate peppermint candies for variety.
- Are these brownies gluten-free? For gluten-free brownies, substitute all-purpose flour with a gluten-free flour blend. You can also check out some great gluten-free brownie recipes.
- How can I make these brownies ahead of time? You can bake the brownies and make the frosting a day in advance. Just store them separately until you’re ready to serve.
Conclusion
Enjoy these festive treats that are easy to make and delightful to eat. For more creative brownie ideas, you might like to check out Easy Peppermint Candy Cane Brownies – The Floating Kitchen or find another Candy Cane Brownies Recipe – Fab Everyday for even more fun recipes!
