There’s something truly special about grilled pizza, especially when combined with unique toppings like blackberry, bacon, and basil. The mix of sweet, savory, and fresh flavors makes each bite a delight. This recipe is simple to follow, perfect for a summer barbecue, and will impress your friends and family. For another delicious option, check out this vegetarian French dip sandwich.
Why Make This Recipe
- This pizza offers an exciting blend of sweet and savory flavors.
- Grilling gives the crust a perfect crispy texture.
- It’s a great meal for gatherings and outdoor parties.
- It’s an easy way to use fresh ingredients, making it healthier.
How to Make BLACKBERRY BASIL BACON GRILLED PIZZA
Making this delicious pizza involves preparing your crust and toppings before grilling it to perfection. You’ll create a crispy base and layer it with flavorful ingredients like bacon, cheese, and fresh blackberries. It’s a fun cooking adventure! You may also find Quick Fried Dim Sum useful.
Ingredients
- One recipe homemade or store-bought uncooked pizza crust dough
- Olive oil for brushing crust
- 1 cup homemade or store-bought pizza sauce
- 16 oz. shredded mozzarella cheese
- 8 slices bacon, cooked and crumbled
- 1 cup blackberries, rinsed
- 1/4 cup basil leaves, sliced thinly
- Salt and pepper to taste
Directions
On a lightly floured surface, roll out pizza crust to desired thickness. I make mine about 3/8 of an inch. Allow crust to rest, covered with a clean towel in a warm area, while you prepare the pizza toppings. When all of your toppings are prepared, heat the grill to 500º or as close as you can get it. When the grill is properly heated, immediately lower heat to the lowest level and place dough directly on the grill and close the lid. Allow dough to cook for two to four minutes without opening the lid. You may also find Irresistible Garlic Parmesan Meatloaf useful.
When the bottom of your dough is crisp and has grill marks, remove it from the grill and return the grill to high heat. Working quickly, spread a thin layer of olive oil on the toasted side of the dough. Layer pizza sauce, cheese, bacon, blackberries, and basil on top. Top with salt and pepper to taste. Return topped pizza to grill, raw side of the dough down. Lower heat to the lowest possible setting and close the lid. Allow pizza to cook for four to six minutes without opening the lid. Once grill marks have been achieved on the bottom of your pizza crust, move pizza to upper level or indirect heat and allow it to cook until the cheese is melted and bubbly.
How to Serve BLACKBERRY BASIL BACON GRILLED PIZZA
Serve your grilled pizza hot from the grill, sliced into wedges. It pairs nicely with a cool salad or a bowl of fresh fruit. For a simple side, you could also enjoy it with some garlic bread.
How to Store BLACKBERRY BASIL BACON GRILLED PIZZA
Store any leftovers in an airtight container in the fridge. To reheat, place the slices in the oven or on the grill on low heat until warmed through. This way, the crust can regain its crispiness.
Tips to Make BLACKBERRY BASIL BACON GRILLED PIZZA
- Try using fresh blackberries for the best flavor.
- Experiment with different cheeses for more variety.
- Consider adding other toppings, such as grilled chicken or veggies.
- For a unique taste, drizzle balsamic reduction on top before serving.
Variations
- Swap out bacon for prosciutto for a gourmet twist.
- Get creative with different sauces, like pesto instead of pizza sauce.
- Add other fruits such as pears or peaches for a different flavor profile.
FAQs
- Can I use store-bought dough? Yes, store-bought dough works great for convenience.
- What kind of grill should I use? You can use a gas grill or a charcoal grill.
- Is this pizza suitable for vegetarians? If you omit the bacon, it can easily be made vegetarian.
Conclusion
This Blackberry Basil Bacon Grilled Pizza is not only delicious but also easy to make. It’s perfect for summer gatherings or a cozy night in. For more unique recipes, check out this grilled pizza recipe. You might also enjoy trying this grilled cheese variant or these brie pizza crisps for more fruity inspiration!
Blackberry Basil Bacon Grilled Pizza
Ingredients
Method
- On a lightly floured surface, roll out pizza crust to desired thickness, about 3/8 of an inch.
- Allow the crust to rest, covered with a clean towel, in a warm area while preparing the toppings.
- Preheat the grill to 500ºF or as close as possible.
- Once heated, lower the heat to the lowest level and place the dough directly on the grill, closing the lid.
- Cook the dough for 2 to 4 minutes without opening the lid until the bottom is crisp and has grill marks.
- Remove the crust from the grill and return grill to high heat.
- Spread a thin layer of olive oil on the toasted side of the dough.
- Layer with pizza sauce, cheese, bacon, blackberries, and basil. Add salt and pepper to taste.
- Return the topped pizza to the grill with the raw side down, lower heat to the lowest setting, and close the lid.
- Cook for 4 to 6 minutes without opening the lid until grill marks are visible on the bottom.
- Move to the upper level or indirect heat until the cheese is melted and bubbly.
- Serve hot from the grill, sliced into wedges. Pairs well with a salad or fresh fruit.
