why make this recipe

This waffle recipe makes warm, crisp waffles that stay light inside. It is quick, uses simple pantry items, and works for weekday mornings or a slow weekend. The steps are easy, and the batter mixes fast.

introduction

This recipe is easy to follow and gives good waffles every time. It fits busy days and simple meals, and you can pair it with other quick dishes like an easy dump cake recipe for a simple dessert after breakfast.

how to make Best Waffle Recipe

Preheat your waffle iron per the maker’s instructions. Grease if the instructions say to do so.
Mix the dry ingredients in one bowl and set them aside.
In another bowl, beat the eggs. Add milk, melted butter, and vanilla. Mix well.
Stir the dry mix into the wet mix. Do not overmix.
Pour batter into the preheated waffle iron and bake as the waffle iron instructions say.

For a full brunch, serve with sides or a savory main like our best ever slow cooker BBQ pulled pork recipe.

Ingredients :

2 Cups all purpose flour, 2 Tablespoons granulated sugar, 1 teaspoon salt, 4 teaspoons baking powder, 2 large eggs, 1 1/2 cups milk, 1/2 cup butter (melted), 1 teaspoon vanilla extract

Directions :

Preheat waffle iron per the manufacturer’s instructions. Grease with butter if necessary per instructions., Mix dry ingredients and set them aside., In a separate bowl, beat eggs. Add milk, butter and vanilla. Mix well., Stir the dry ingredients into the wet ingredients., Pour the waffle batter into the greased waffle iron and bake according to the waffle iron instructions.

how to serve Best Waffle Recipe

Serve waffles hot from the iron. Top with butter and syrup, fruit, yogurt, or whipped cream. For a savory option, add fried eggs, bacon, or cheese.

how to store Best Waffle Recipe

Let waffles cool on a rack. Store in an airtight container for up to 2 days in the fridge. For longer storage, cool fully and freeze in a single layer on a tray, then move to a freezer bag for up to 1 month. Reheat in a toaster or oven until hot.

tips to make Best Waffle Recipe

Preheat the waffle iron fully for crisp edges.
Do not overmix the batter; small lumps are fine.
Use melted butter warm, not hot, so it mixes well.
For extra crispness, cook a little longer than the iron’s light suggests.
Keep finished waffles warm in a low oven while you finish the batch.

variation (if any)

Add 1/2 cup blueberries or chocolate chips to the batter for a sweet change.
Substitute half the milk with buttermilk for a tangy flavor.
Make waffles savory by omitting sugar and adding herbs and cheese.

FAQs

Q: Can I make the batter ahead?
A: Yes. You can mix the batter and keep it in the fridge for up to 24 hours. Stir gently before using.

Q: Can I use oil instead of butter?
A: Yes. Use the same amount of neutral oil in place of melted butter.

Q: My waffles are soggy. What went wrong?
A: The waffle iron may not be hot enough, or the batter may be too wet. Preheat the iron fully and avoid overmixing.

Q: Can I freeze cooked waffles?
A: Yes. Freeze cooled waffles on a tray, then store in a freezer bag for up to a month.

Conclusion

This Best Waffle Recipe is simple and reliable for any morning. For another tested waffle method and tips, see this detailed Waffle Recipe – Preppy Kitchen. If you want a thicker Belgian-style waffle idea, try the Homemade Belgian Waffle Recipe – The Salty Marshmallow.