Best Gluten Free Maple Oatmeal Scones

These gluten-free maple oatmeal scones are a delightful treat for breakfast or an afternoon snack. They offer a perfect mix of sweet and wholesome flavors. Plus, they are simple to make and use common ingredients found in your kitchen. You’ll love how easy it is to whip up a batch!

Why Make This Recipe

• They are quick to prepare and bake, making them perfect for busy mornings.
• These scones are not only gluten-free but deliciously satisfying.
• They use natural sweeteners and wholesome ingredients, appealing to health-conscious eaters.

How to Make Gluten Free Maple Oatmeal Scones

This recipe involves mixing dry ingredients and wet ingredients separately before combining them. After shaping the dough into scones, they are baked until golden brown. It’s a straightforward process that anyone can follow, making it a great addition to your baking repertoire. If you enjoy slow-cooked meals, consider checking out some slow cooker gluten-free recipes for a cozy dinner idea.

Ingredients

• 1 cup gluten-free rolled oats
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the rolled oats, almond flour, coconut sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the applesauce, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Scoop spoonfuls of the dough onto the prepared baking sheet, shaping them into scones.
6. Bake for 15-20 minutes or until golden brown.
7. Let cool and enjoy!

How to Serve Gluten Free Maple Oatmeal Scones

Enjoy these scones warm with a drizzle of maple syrup on top. They are also great served with your favorite jam or a dollop of whipped cream. For a quick treat, you might like these easy freezer dessert recipes that pair well with scones.

How to Store Gluten Free Maple Oatmeal Scones

Store any leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat in the oven or microwave for a few seconds before serving.

Tips to Make Gluten Free Maple Oatmeal Scones

• For added texture, consider folding in some nuts or dried fruit.
• If you want a sweeter scone, increase the amount of coconut sugar slightly.
• Ensure your coconut oil is melted but not hot to prevent cooking the applesauce.

Variations

• Try replacing almond flour with oat flour for a nuttier flavor.
• Add spices like cinnamon or nutmeg for extra warmth and flavor.

FAQs

• Can I substitute the almond flour? Yes, you can use other gluten-free flours, but the texture may change slightly.
• Are these scones vegan? Yes, using applesauce and coconut oil makes them a good option for a vegan diet.
• How do I know when the scones are ready? Look for a golden brown color on the tops and edges.

Conclusion

These gluten-free maple oatmeal scones make for a fantastic addition to your breakfast or snack rotation. You can explore more delicious variations like Gluten Free Maple Oatmeal Scones – Zest and Lemons or check out this Gluten Free Maple Oat Scones Recipe is quick and classic w/ gfJules if you want different tastes. For a vegan option, consider the gluten free vegan maple oat scones.