introduction

This Beef and Broccoli Ramen Stir Fry is a quick, tasty weeknight meal. It mixes beef, broccoli, and cooked ramen noodles in a simple sauce. If you like fast stir-fries, try this easy beef and broccoli recipe for more ideas.

why make this recipe

It cooks fast and uses few ingredients.
It feeds a small family or gives good leftovers.
It uses common pantry items and cooked ramen noodles.
The mix of beef and broccoli is filling and healthy.

how to make Beef and Broccoli Ramen Stir Fry

Cook the noodles first and slice the beef thin. Heat oil in a large pan. Sauté garlic and ginger, brown the beef, then add broccoli. Stir in the cooked ramen and sauces, toss to coat, and heat through. Finish with salt and pepper.

Ingredients :

2 cups cooked ramen noodles
1 pound beef strips
2 cups broccoli florets
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
Salt and pepper to taste

Directions :

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, and sauté for 1 minute.
Add beef strips and cook until browned.
Stir in broccoli and cook for 3-4 minutes until tender.
Add cooked ramen noodles, soy sauce, and oyster sauce.
Toss to combine and heat through.
Season with salt and pepper to taste.
Serve hot.

how to serve Beef and Broccoli Ramen Stir Fry

Serve straight from the pan while hot. Add a sprinkle of sesame seeds or sliced green onions if you like. Offer soy sauce or chili oil on the side.

how to store Beef and Broccoli Ramen Stir Fry

Cool the stir fry to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or microwave until hot.

tips to make Beef and Broccoli Ramen Stir Fry

Slice the beef thin so it cooks fast and stays tender.
Use high heat and a roomy pan for a quick stir.
Cook the broccoli to your liking — a short time keeps it crisp.
Make a quick sauce ahead by trying a simple stir-fry sauce recipe.
Drain the noodles well so the pan does not get watery.

variation (if any)

Swap beef for chicken, pork, or tofu.
Use different vegetables: bell pepper, snap peas, or carrots.
Add a splash of sesame oil or a pinch of red pepper flakes for more flavor.

FAQs

Q: Can I use fresh noodles instead of cooked ramen?
A: Yes. If you use fresh noodles, add them at the same step and toss until heated.

Q: Is oyster sauce necessary?
A: Oyster sauce adds depth, but you can use more soy sauce or a mix of soy and a little hoisin sauce.

Q: How do I keep the beef tender?
A: Slice thin against the grain and cook quickly on medium-high heat. Do not overcook.

Q: Can I make this gluten-free?
A: Use gluten-free soy sauce (tamari) and check the oyster sauce label or use a gluten-free substitute.

Conclusion

For another take on this dish with step-by-step photos, see this Beef and Broccoli Ramen Stir Fry – Belly Full recipe. For a different version and tips, check the Beef and Broccoli Ramen Stir Fry Recipe on Simply Recipes.