This Bacon Wrapped Garlic Parmesan Chicken recipe is a delicious and easy way to impress your family or guests. The combination of crispy bacon, savory garlic, and rich Parmesan cheese makes for a meal that is hard to resist. Plus, it’s simple enough for a weeknight dinner but fancy enough for special occasions! If you enjoy garlic and cheese, you’ll want to check out this dish and maybe try it with other delicious recipes like the Garlic Parmesan Chicken Skewers.
Why Make This Recipe
- It’s packed with flavor, thanks to the garlic and Parmesan.
- The bacon adds a crispy texture that complements the juicy chicken.
- This recipe is easy to prepare, making it perfect for busy weeknights.
- It can be served as a main dish or with sides like salads or veggies.
How to Make Bacon Wrapped Garlic Parmesan Chicken
This recipe involves coating chicken breasts with a tasty garlic Parmesan mixture and then wrapping them in bacon. The simplicity of the steps makes it quick to prepare and bake. In just a few easy steps, you’ll have a meal that everyone will love! You may also find Easy Garlic Parmesan Chicken Skewers 2 useful.
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine grated Parmesan cheese, minced garlic, salt, pepper, and Italian seasoning.
- Take each chicken breast and coat it with the garlic Parmesan mixture.
- Wrap each chicken breast with 2 slices of bacon, covering it completely.
- Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Let it rest for a few minutes before serving.
How to Serve Bacon Wrapped Garlic Parmesan Chicken
This dish is versatile and can be served in many ways. Enjoy it alongside a fresh salad for a light meal, or pair it with mashed potatoes for a comforting dinner. You can also slice it up and serve it in a sandwich or wrap!
How to Store Bacon Wrapped Garlic Parmesan Chicken
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through. This keeps the bacon crispy!
Tips to Make Bacon Wrapped Garlic Parmesan Chicken
- For extra flavor, add some herbs like thyme or rosemary to the Parmesan mixture.
- Make sure to use thin bacon, as it will crisp up better and cook through quicker.
- Try marinating the chicken in olive oil and seasonings for a few hours before cooking.
- Serve with a dipping sauce like ranch to elevate the experience.
Variations
- Swap out the chicken for pork tenderloin for a different flavor profile.
- Add a slice of cheese inside the chicken before wrapping it with bacon.
- Use turkey bacon for a lighter version of the dish.
FAQs
- Can I use a different cheese? Yes, mozzarella or cheddar can work as a delicious substitute.
- What if I don’t have Italian seasoning? You can mix oregano, basil, and thyme as a substitute.
- How do I know when the chicken is done? The internal temperature should reach 165°F (74°C) for safe consumption.
Conclusion
Bacon Wrapped Garlic Parmesan Chicken is a delightful dish that combines simple ingredients with amazing flavors. If you’re looking for more delicious chicken recipes, be sure to check out this Bacon Wrapped Parmesan Crusted Chicken for a tasty variation. For another easy option, try the Bacon Garlic Parmesan Chicken recipe as well!
