If you’re looking for a warm and comforting meal, Slow Cooker Cowboy Casserole is a fantastic choice. It combines hearty ingredients in a way that’s easy and delicious. Perfect for busy days, just toss everything into the slow cooker and let it do the work! You may also find Slow Cooker Cowboy Casserole Easy useful.
Why Make This Recipe
This casserole is great for many reasons: it’s easy to prepare, it feeds a crowd, and the flavors are simply amazing. Plus, you can customize it to your liking!
How to Make Slow Cooker Cowboy Casserole
Making this casserole is simple. You will mix several ingredients in a slow cooker, let it cook, and then enjoy a filling meal. It’s pretty much a set-it-and-forget-it recipe.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup shredded cheese (cheddar or your choice)
- 1 can (28 oz) diced tomatoes with sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions
In a slow cooker, combine the ground beef, diced potatoes, kidney beans, corn, cheese, diced tomatoes, onion, garlic, chili powder, salt, and pepper. Stir well to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the beef is cooked through. Serve hot and enjoy your comforting meal!
How to Serve Slow Cooker Cowboy Casserole
You can serve this casserole with a side of bread for a more filling meal or top it with extra cheese for added flavor. It’s also delicious with a dollop of sour cream on top!
How to Store Slow Cooker Cowboy Casserole
To store leftovers, place them in an airtight container and keep them in the refrigerator. They should be eaten within 3-4 days. To reheat, you can use the microwave or warm it up on the stove.
Tips to Make Slow Cooker Cowboy Casserole
- Use lean ground beef for a healthier option.
- Feel free to add other vegetables like bell peppers or carrots.
- For a spicy kick, add jalapeños or hot sauce.
- If you’re short on time, you can also check out this easy slow cooker cowboy casserole recipe.
Variations
You can customize this casserole in many ways. Try using turkey instead of beef for a lighter version. For a vegetarian option, omit the meat and add more beans or lentils.
FAQs
- Can I use frozen ingredients? Yes, you can use frozen vegetables and ground beef.
- How long does it take to cook? It takes about 6-8 hours on low or 3-4 hours on high.
- Can I freeze leftovers? Yes, you can freeze it in an airtight container for up to 3 months.
Conclusion
Slow Cooker Cowboy Casserole is a wonderful dish that is sure to please your family and friends. For more great tips, you might want to check out this recipe from Real Food Whole Life or explore Chelsea’s Messy Apron for more variations. Happy cooking!
Slow Cooker Cowboy Casserole
Ingredients
Method
- In a slow cooker, combine the ground beef, diced potatoes, kidney beans, corn, cheese, diced tomatoes, onion, garlic, chili powder, salt, and pepper.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the beef is cooked through.
- Serve hot and enjoy your comforting meal!
