If you’re looking for a quick and delicious meal, Italian Drunken Noodles are an excellent choice. This dish is full of flavor, combining fresh vegetables and hearty pasta with a touch of red wine for depth. It’s easy to make and perfect for a weeknight dinner or a get-together with friends. You might also enjoy other easy recipes like drunken noodles for added variety!
## Why Make This Recipe
Here are a few reasons to love this recipe: You may also find Slow Cooker Italian Recipes useful.
- It’s full of vibrant flavors and fresh ingredients.
- Preparation is quick and simple, making it perfect for busy nights.
- You can easily modify the dish to suit your taste.
## How to Make Italian Drunken Noodles
Making Italian Drunken Noodles involves cooking the pasta, sautéing fresh vegetables, and simmering them with diced tomatoes and red wine. Mixing it all together creates a flavorful dish that is sure to please everyone.
## Ingredients
- 8 oz noodles (spaghetti or tagliatelle)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 can diced tomatoes (14 oz)
- 1/2 cup red wine
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
## Directions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic, bell pepper, and zucchini; sauté until tender.
- Add the diced tomatoes, red wine, and red pepper flakes. Simmer for 10 minutes to allow flavors to meld.
- Toss in the cooked noodles, mixing well to coat. Season with salt and pepper.
- Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese.
## How to Serve Italian Drunken Noodles
This dish pairs wonderfully with a side salad or garlic bread. Adding a sprinkle of Parmesan cheese enhances the flavors nicely and makes for a complete meal.
## How to Store Italian Drunken Noodles
To store leftovers, keep the noodles in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat until heated through.
## Tips to Make Italian Drunken Noodles
- Use any fresh vegetables you like or have on hand.
- Adjust the amount of red pepper flakes to control the spice level.
- For a creamier dish, stir in some heavy cream at the end.
## Variations
If you want to mix things up, consider adding cooked chicken or shrimp for some protein. You could also swap the red wine for white wine for a lighter flavor.
## FAQs
Can I make this dish vegetarian? Yes, simply omit any meat and use vegetable broth instead of red wine if desired.
What type of noodles work best? Spaghetti or tagliatelle are both great choices for this recipe.
Can I freeze leftovers? Yes, the dish can be frozen, but it’s best to consume it fresh for optimal flavor and texture.
Conclusion
If you’re excited to try out these Italian Drunken Noodles, you can read more about different methods and variations on the dish at The Cozy Apron or explore recipes from Just A Pinch Recipes.
Italian Drunken Noodles
Ingredients
Method
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic, bell pepper, and zucchini; sauté until tender.
- Add the diced tomatoes, red wine, and red pepper flakes. Simmer for 10 minutes to allow flavors to meld.
- Toss in the cooked noodles, mixing well to coat. Season with salt and pepper.
- Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese.
