This Cheesy Broccoli Chicken and Rice Casserole is a warm and comforting dish that’s perfect for family dinners. It combines tender chicken, fluffy rice, and fresh broccoli, all smothered in a creamy cheese sauce. Plus, it’s easy to make and can be enjoyed by everyone at the table. You can even explore similar comforting options like cheesy cheddar broccoli casserole for a slight twist!
Why Make This Recipe
There are several reasons to love this casserole: You may also find Cheesy Cheddar Broccoli Casserole Easy 2 useful.
- It’s a complete meal in one dish, making cleanup a breeze.
- The cheese and creamy sauce make it a hit with both kids and adults.
- You can prepare it ahead of time and bake it when you’re ready to serve.
How to Make Cheesy Broccoli Chicken and Rice Casserole
This casserole comes together in a few simple steps. First, you mix together the creamy sauce, then stir in the chicken, rice, and broccoli. Finally, you bake it until the cheese is bubbly and golden. It’s that easy! You may also find Apple And Brie Stuffed Chicken Easy useful.
Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 3 cups cooked rice (white or brown)
- 2 cups broccoli florets (fresh or frozen, lightly steamed)
- 1 can (10.5 oz / ~300 g cream of chicken soup)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter (melted, optional, for topping)
Directions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Prepare ingredients: Cook rice according to package directions. Lightly steam broccoli until just tender. If using frozen, thaw and drain well.
Mix sauce: In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Combine casserole: Stir in cooked chicken, rice, broccoli, and 1 cup of the cheddar cheese. Mix until well combined. Assemble: Spread mixture evenly into prepared baking dish. Top with the remaining 1/2 cup cheddar cheese.
Optional topping: If using breadcrumbs, mix them with melted butter and sprinkle over the casserole. Bake: Place in oven and bake uncovered for 25–30 minutes, until heated through and cheese is bubbly and golden. Serve: Let rest for 5 minutes before serving. Enjoy warm!
How to Serve Cheesy Broccoli Chicken and Rice Casserole
This casserole pairs perfectly with a fresh side salad or some warm bread for an easy meal. You can also serve it as a standalone dish, as it has everything you need for a filling dinner.
How to Store Cheesy Broccoli Chicken and Rice Casserole
To store leftovers, place the casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. You can also freeze portions for later enjoyment!
Tips to Make Cheesy Broccoli Chicken and Rice Casserole
- For a healthier twist, use brown rice and low-fat cheese.
- Add your favorite seasonings or extra vegetables for more flavor.
- Make sure your chicken is fully cooked before adding it to the casserole.
Variations
- Swap out the cheddar cheese for mozzarella for a different taste.
- Add cooked bacon pieces for extra flavor.
- Use quinoa instead of rice for a unique texture and added protein.
FAQs
- Can I use frozen broccoli? Yes, just ensure to thaw and drain well before adding.
- How can I make it spicier? Add red pepper flakes or jalapeños to the mixture.
- Can I make this ahead of time? Absolutely! Prepare it and store it in the fridge until you’re ready to bake.
Conclusion
This Cheesy Broccoli Chicken and Rice Casserole is not only simple to prepare but also a delightful meal that everyone will enjoy. If you’re looking for more variations, you might find the Chicken Broccoli Rice Casserole – The Cozy Cook a perfect fit. For a different take, check out the Cheesy Broccoli Chicken and Rice Casserole – Veronika’s Kitchen. You can also experiment with a quick recipe for a similar one-pot dish at 30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole.
Cheesy Broccoli Chicken and Rice Casserole
Ingredients
Method
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Cook rice according to package directions. Lightly steam broccoli until just tender. If using frozen, thaw and drain well.
- In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in cooked chicken, rice, broccoli, and 1 cup of the cheddar cheese. Mix until well combined.
- Spread mixture evenly into prepared baking dish. Top with the remaining 1/2 cup cheddar cheese.
- If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.
- Place in oven and bake uncovered for 25–30 minutes, until heated through and cheese is bubbly and golden.
- Let rest for 5 minutes before serving. Enjoy warm!
