Delicious Chinese Honey Garlic Chicken served with vegetables on a plate.

Chinese Honey Garlic Chicken Easy

Chinese Honey Garlic Chicken is a delicious dish that combines sweet and savory flavors. It’s quick and easy to prepare, making it a perfect weeknight meal. With tender chicken and a sticky honey garlic sauce, this dish is sure to please everyone at the table. You might want to serve it with rice or noodles for a complete meal. If you’re looking for more twists on honey chicken, try our easy slow cooker honey garlic chicken.

Why Make This Recipe

  • It’s quick to make, perfect for busy evenings.
  • The sweet and savory sauce is a crowd-pleaser.
  • You can customize it with your favorite vegetables.
  • It pairs well with rice, noodles, and more.

How to Make Chinese Honey Garlic Chicken

This recipe involves marinating the chicken in a flavorful honey garlic sauce, then frying it until golden brown. The dish comes together quickly, making it a great choice for a tasty dinner. You’ll enjoy the rich flavors and simple preparation! You may also find Best Honey Mustard Shredded Chicken Sandwich useful.

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons cornstarch
  • 1/4 cup vegetable oil
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Directions

  1. In a bowl, mix honey, soy sauce, garlic, and ginger. Set aside.
  2. Season chicken pieces with salt and pepper, then coat with cornstarch.
  3. Heat vegetable oil in a large pan over medium-high heat.
  4. Add chicken pieces and fry until golden and cooked through.
  5. Pour the honey garlic mixture over the chicken and cook for an additional 2-3 minutes until the sauce thickens.
  6. Serve warm, garnished with green onions if desired.

How to Serve Chinese Honey Garlic Chicken

For a delicious meal, serve the chicken over steamed rice or toss it with noodles. You can also add some stir-fried vegetables on the side for extra color and flavor.

How to Store Chinese Honey Garlic Chicken

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.

Tips to Make Chinese Honey Garlic Chicken

  • Adjust the sweetness by adding more or less honey to the sauce.
  • Use fresh garlic and ginger for the best flavor.
  • If you like a bit of heat, add some red pepper flakes to the sauce.
  • For a quicker option, try our slow cooker honey garlic chicken.

Variations

  • Add vegetables like bell peppers or broccoli for extra nutrition.
  • Replace chicken with shrimp or tofu for a different protein source.

FAQs

  • Can I freeze this dish? Yes, it freezes well. Just make sure to thaw it in the fridge before reheating.
  • What can I serve with this chicken? Serve with steamed rice, fried rice, or noodles.
  • Can I make it without soy sauce? You can use a soy sauce alternative or coconut aminos for a gluten-free option.

Conclusion

This Chinese Honey Garlic Chicken recipe is easy, quick, and downright delicious. For more variations on honey garlic chicken, check out Crispy Chinese Honey Garlic Chicken or Honey Garlic Chicken by Nicky’s Kitchen Sanctuary. If you want a flavorful chicken breast recipe, try Honey Garlic Chicken Breast by RecipeTin Eats!

Delicious Chinese Honey Garlic Chicken served with vegetables on a plate.

Chinese Honey Garlic Chicken

A quick and easy dish featuring tender chicken coated in a sweet and savory honey garlic sauce, perfect for weeknight meals.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 300

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons cornstarch
  • 1/4 cup vegetable oil
Seasoning
  • Salt and pepper to taste
Garnish (optional)
  • Green onions For garnish

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, garlic, and ginger. Set aside.
  2. Season chicken pieces with salt and pepper, then coat with cornstarch.
Cooking
  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add chicken pieces and fry until golden and cooked through.
  3. Pour the honey garlic mixture over the chicken and cook for an additional 2-3 minutes until the sauce thickens.
Serving
  1. Serve warm, garnished with green onions if desired.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. Adjust the sweetness by adding more or less honey to the sauce. Use fresh garlic and ginger for the best flavor.

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