Crockpot BBQ Grape Jelly Meatballs Easy

If you’re looking for an easy and tasty dish, Crockpot BBQ Grape Jelly Meatballs are perfect. This recipe mixes sweet grape jelly with zesty barbecue sauce, plus tender meatballs. It’s a great dish for parties or a cozy night in. You can serve it as an appetizer, or over rice for a fun dinner. For another simple meal, try Crockpot BBQ chicken as a flavorful alternative.

Why Make This Recipe

There are plenty of reasons to love this dish: You may also find Bbq Brisket useful.

• It’s super easy to make with just a few ingredients.
• Everyone loves the sweet and tangy flavor combination.
• It’s perfect for gatherings and parties.
• You can make it ahead of time and it keeps well.

How to Make Crockpot BBQ Grape Jelly Meatballs

Making these meatballs is a breeze! Simply mix the sauces, add the meatballs, and let the crockpot do the work. In a few hours, you’ll have a delicious dish ready to serve!

Ingredients

• 1 pound frozen meatballs
• 1 cup grape jelly
• 1 cup BBQ sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder

Directions

1. In a crockpot, combine grape jelly, BBQ sauce, soy sauce, and garlic powder. Stir well until the jelly is melted.
2. Add frozen meatballs to the sauce and stir to coat.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through.
4. Serve warm as an appetizer or over rice.

How to Serve Crockpot BBQ Grape Jelly Meatballs

These meatballs can be served in several ways:

• As a delightful appetizer with toothpicks.
• Over cooked rice for a filling meal.
• On slider buns for a fun sandwich option.

How to Store Crockpot BBQ Grape Jelly Meatballs

To store leftovers, place them in an airtight container in the fridge. They can last up to 3-4 days. To reheat, just warm them in the microwave or on the stovetop until heated through.

Tips to Make Crockpot BBQ Grape Jelly Meatballs

Here are some tips to enhance your cooking:

• Consider using homemade meatballs for extra flavor.
• Adjust the sweetness by mixing different BBQ sauces.
• Add some heat with a bit of hot sauce if you like spice.
• Serve with chopsticks for a fun twist.

Variations

If you want to mix things up, here are a couple of ideas:

• Try using different flavors of jelly, like strawberry or raspberry.
• Add chopped bell peppers or onions for extra veggies.

FAQs

• Can I use fresh meatballs? Yes, but they may need a shorter cooking time.
• Is this recipe gluten-free? You can make it gluten-free by using gluten-free soy sauce.
• Can I freeze these meatballs? Yes, they freeze well for future meals!

Conclusion

Crockpot BBQ Grape Jelly Meatballs are a crowd-pleaser that are easy to prepare. For other tasty variations, check out Crockpot grape jelly & BBQ meatballs-only 3 ingredients! or see a different take at Crockpot BBQ Grape Jelly Meatballs – Taste and Tell. Enjoy your cooking!

Crockpot BBQ Grape Jelly Meatballs

A sweet and tangy dish featuring tender meatballs cooked in a grape jelly and BBQ sauce mix, perfect for parties or cozy dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the meatballs

• 1 pound frozen meatballs

For the sauce

• 1 cup grape jelly
• 1 cup BBQ sauce
• 1 tablespoon soy sauce Can be gluten-free
• 1/2 teaspoon garlic powder

Method

 

Preparation

1. In a crockpot, combine grape jelly, BBQ sauce, soy sauce, and garlic powder. Stir well until the jelly is melted.
2. Add frozen meatballs to the sauce and stir to coat.

Cooking

1. Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through.

Notes

These meatballs can be served in several ways: as an appetizer with toothpicks, over cooked rice, or on slider buns. Store leftovers in an airtight container in the fridge for up to 3-4 days.