This Crock Pot Jambalaya is a tasty and easy meal. It is perfect for busy days when you want something delicious waiting for you. Just throw everything in the crock pot and let it cook. You will love the flavors in this dish!
## Why Make This Recipe
There are many reasons to try this recipe. First, it is very simple to make. Second, it cooks while you do other things. Third, it is full of tasty ingredients that everyone will enjoy.
## How to Make Crock Pot Jambalaya
Making this Crock Pot Jambalaya is easy. You just need to combine all the ingredients in the crock pot. Then, let it cook until the chicken is tender and the rice is fluffy. It’s a hands-off meal that tastes amazing!
## Ingredients
- 1 lb chicken breast, diced
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 cup long-grain rice
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Green onions for garnish (optional)
## Directions
- In a crock pot, combine diced chicken, sliced sausage, chopped onion, bell pepper, celery, minced garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.
- Stir to mix all ingredients well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the rice is cooked and the chicken is tender.
- Once done, stir well and let sit for a few minutes.
- Serve hot, garnished with green onions if desired.
## How to Serve Crock Pot Jambalaya
This dish is great served straight from the crock pot. You can pair it with a simple green salad for a fresh touch. It also works well with some warm bread on the side for soaking up the flavors.
## How to Store Crock Pot Jambalaya
To store leftover jambalaya, let it cool first. Then, place it in an airtight container in the fridge. It will stay good for about 3-4 days. Reheat it in the microwave or on the stove until hot.
## Tips to Make Crock Pot Jambalaya
- Make sure to dice the chicken and sausage evenly for balanced cooking.
- Feel free to add more vegetables like corn or green beans for extra flavor.
- If you like it spicy, add some hot sauce or extra Cajun seasoning.
- For a quicker meal, use pre-cooked sausage.
## Variations
- For a seafood twist, add shrimp in the last 30 minutes of cooking.
- For a vegetarian version, replace the meat with beans and add more veggies.
- Switch the rice for quinoa for a healthier option.
## FAQs
- Can I freeze leftovers? Yes, you can freeze it for up to 3 months.
- Can I use brown rice instead of white rice? Yes, but adjust the cooking time as brown rice takes longer to cook.
- What if I don’t have Cajun seasoning? You can make your own with a mix of paprika, garlic powder, cayenne pepper, and thyme.
Crock Pot Jambalaya
Ingredients
Method
- In a crock pot, combine diced chicken, sliced sausage, chopped onion, bell pepper, celery, minced garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.
- Stir to mix all ingredients well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the rice is cooked and the chicken is tender.
- Once done, stir well and let sit for a few minutes before serving.
