Slow Cooker Pork Tenderloin Easy

If you’re looking for a tasty and simple meal, this slow cooker pork tenderloin is a great choice. It’s easy to make and bursting with flavor. Just set it up in the morning, and come home to a delicious dinner waiting for you!

## Why Make This Recipe

Here are a few reasons to try this recipe:

• It’s very easy and requires minimal work.
• The pork turns out tender and full of flavor.
• You can serve it for family dinners or special occasions.
• It pairs well with many side dishes.

## How to Make Slow Cooker Pork Tenderloin

This recipe involves placing the pork in the slow cooker and mixing a few simple ingredients together. You then pour the mixture over the pork and let it cook until it’s tender and flavorful.

## Ingredients

• 2-3 pounds pork tenderloin
• 1 cup chicken broth
• 1 packet ranch dressing mix
• 1 packet onion soup mix
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon minced garlic

## Directions

1. Place the pork tenderloin in the slow cooker.
2. In a bowl, mix together chicken broth, ranch dressing mix, onion soup mix, soy sauce, brown sugar, and garlic.
3. Pour the mixture over the pork.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
5. Remove the pork, slice it, and serve with the sauce.

## How to Serve Slow Cooker Pork Tenderloin

You can serve this pork tenderloin with mashed potatoes or rice. It also goes well with steamed vegetables or a fresh salad. Don’t forget to drizzle some of the sauce over everything for extra flavor!

## How to Store Slow Cooker Pork Tenderloin

To store leftovers, place the pork and sauce in an airtight container. You can keep it in the fridge for up to 4 days. To reheat, warm it in the microwave or on the stove until heated through.

## Tips to Make Slow Cooker Pork Tenderloin

• Use a meat thermometer to check if the pork is done; it should reach an internal temperature of 145°F.
• Feel free to add vegetables like carrots or potatoes to the slow cooker for a complete meal.
• For extra flavor, marinate the pork overnight in the sauce before cooking.
• Cut the pork against the grain for tender slices.

## Variations

• Try using different types of seasoning blends, like Italian or barbecue.
• Swap out the chicken broth for beef broth to change the flavor.

## FAQs

Can I use frozen pork tenderloin? Yes, you can use frozen pork tenderloin. Just increase the cooking time.

Can I cook this on high heat? Yes, you can cook on high for 3-4 hours, but low for 6-8 hours is preferred for tenderness.

What should I serve with this dish? It goes well with rice, potatoes, or a fresh salad.